Spiced Roasted Almonds

Last Christmas, my friend gave us a jar of candied spiced almonds, and I’ve been craving them ever since we reached the bottom of that jar. With a candy crunch and sweet cinnamon spice, they were simply irresistible. These almonds were the kind of treat you couldn’t pass by without grabbing a handful, which is exactly why they disappeared so quickly. But don’t worry! I’ve perfected the recipe myself, and now I never have to worry about running out again.

Before I share how to make these delicious almonds, let me tell you just how incredible they are. You’re already familiar with almonds, so let me dive into the spice blend. It’s predominantly cinnamon, but has enough complexity from other spices that it smells—and tastes—like a warm, festive symphony. The day I made these, five different people remarked, “It smells amazing in here!” You might think the spices are overwhelming while they cook, but trust me, they settle beautifully into the sweet candy shell encasing these nuts.

Why You’ll Love This Recipe

These spiced roasted almonds are perfect for snacking, gifting, or serving at holiday gatherings. The combination of sweet and spicy makes them totally addictive, and they fill your home with a delightful aroma while they cook.

Kitchen Equipment You’ll Need

• Rimmed baking sheet
• Aluminum foil
• Large non-stick skillet
• Wooden spoon

Ingredients

• 2 cups granulated sugar
• 1 cup water
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 cups unsalted almonds

Step-by-Step Instructions

1. Line a rimmed baking sheet with aluminum foil and set aside.
2. In a large non-stick skillet, combine water, sugar, cinnamon, cloves, allspice, ginger, nutmeg, vanilla, and salt.
3. Bring the mixture to a boil, then add the almonds and vanilla and reduce the heat to medium.
4. Continue cooking and stirring until the water evaporates. The sugar will transform into a coarse, dry consistency. Keep stirring. Once the glaze starts to look shiny, pour the mixture onto the prepared baking sheet.
5. Break up clumps with a wooden spoon as the nuts cool to separate. Let them harden and enjoy!

Tips for Success

Ensure that you constantly stir the almonds to prevent them from burning. Use a wooden spoon to break up any clumps immediately after pouring the almonds onto the baking sheet.

Additional Tips or Variations

For a variation, try adding a pinch of cayenne pepper for a bit of heat, or substitute pecans for almonds for a different nutty flavor.

Nutritional Highlights (Per Serving)

These spiced roasted almonds are rich in healthy fats and provide a good source of protein. They are also a decadent treat, so enjoy them in moderation!

Frequently Asked Questions (FAQ)

Can I use different nuts? Yes, feel free to use your favorite nuts such as pecans or walnuts.

How long do these almonds keep? Store them in an airtight container for up to two weeks.

Can I reduce the sugar? You can experiment with reducing the sugar, but it may alter the texture and coating of the almonds.

Conclusion

I hope you give these spiced roasted almonds a try. They’re a delightful treat that will surely impress your friends and family. If you do make them, I’d love to hear how they turned out for you. Share your experience and leave a comment below!