CHOP SUPREME
Discover the Delight of Chop Supreme
There’s something incredibly comforting about a home-cooked meal that brings everyone to the table. Chop Supreme is one of those dishes. With its tender pork chops and creamy, savory sauce, this recipe is sure to become a family favorite. It’s the perfect blend of flavors and textures, making it a must-try for any occasion.
Why You’ll Love This Recipe
This Chop Supreme recipe is not only delicious but also incredibly easy to prepare. The combination of juicy pork chops and creamy mushroom sauce will tantalize your taste buds. Plus, it’s a one-dish wonder, meaning less cleanup and more time to enjoy your meal with loved ones.
Kitchen Equipment You’ll Need
- Saucepan
- Medium casserole dish
- Mixing bowl
- Oven
Ingredients
- 4 thinly sliced medium potatoes
- 4 boneless pork chops
- 1 envelope of Lipton onion soup mix
- 1 can cream of mushroom soup
- ¼ cup of milk
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat ¼ cup of oil over medium heat.
- Add the pork chops to the saucepan and brown them on both sides. Once browned, drain off any excess fat.
- In a medium casserole dish, arrange the potato slices evenly on the bottom.
- Place the browned pork chops on top of the potato layer.
- In a mixing bowl, combine the Lipton onion soup mix, cream of mushroom soup, and milk. Stir until well blended.
- Pour the soup mixture over the potato and pork chops in the casserole dish, ensuring everything is covered.
- Bake in the preheated oven for 1 hour, or until the potatoes are tender and the pork chops are cooked through.
Tips for Success
- Ensure the pork chops are evenly browned for the best flavor.
- Slice the potatoes thinly for even cooking.
- Cover the casserole dish with foil if you notice the top browning too quickly.
Additional Tips and Variations
- For an extra flavor boost, add a sprinkle of cheese on top before baking.
- Try adding sliced mushrooms or onions to the potato layer for added texture.
- Substitute chicken breast for pork chops for a different protein option.
Nutritional Highlights (Per Serving)
Calories: 350
Protein: 25g
Fat: 15g
Carbohydrates: 30g
Frequently Asked Questions (FAQ)
Can I use bone-in pork chops? Yes, bone-in pork chops can be used, but adjust the cooking time as they may take longer to cook through.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish? While you can freeze it, the texture of the potatoes may change upon reheating.
Conclusion
Chop Supreme is a delightful dish that is sure to impress your family and friends. With its rich flavors and satisfying ingredients, it’s a recipe you’ll want to make again and again. Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!
