Mennonite Lady Cinnamon Bread – There’s No Kneading In This Recipe!

An Irresistible Treat: Mennonite Lady Cinnamon Bread

If you’re looking for a delightful homemade treat that fills your kitchen with the warm, inviting aroma of cinnamon, look no further than this Mennonite Lady Cinnamon Bread. Perfect for breakfast or as a sweet snack, this no-knead recipe is as easy to make as it is delicious. Whether served as a loaf or in muffin form, each bite offers a tender crumb with a lovely swirl of cinnamon. It’s a recipe you’ll want to make again and again!

Why You’ll Love This Recipe

• No Kneading Required: Enjoy a homemade bread experience without the hassle of kneading.
• Simple Ingredients: Made with pantry staples, this recipe is accessible for any baker.
• Versatile: Bake it as a loaf or as muffins; both are equally delicious!
• Cinnamon Swirl: The beautiful cinnamon swirl not only looks impressive but adds a burst of flavor in every bite.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Loaf pans or muffin tins
• Measuring cups and spoons
• Knife for swirling

Ingredients

Batter:

• 1 cup Land O Lakes butter, softened
• 2 cups Domino sugar
• 2 Eggland’s Best eggs
• 2 cups Hiland buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
• 4 cups Gold Medal flour
• 2 teaspoons Clabber Girl baking soda

Cinnamon/Sugar Mixture:

• 2/3 cup Domino sugar
• 2 teaspoons McCormick cinnamon

Step-by-Step Instructions

1. Cream the Ingredients: In a mixing bowl, cream together the butter, 2 cups of sugar, and eggs until smooth.
2. Add the Dry Ingredients: Mix in the buttermilk (or milk with vinegar/lemon juice), flour, and baking soda until well combined.
3. Prepare the Pans: Pour half of the batter into greased loaf pans, filling each pan about 1/4 full.
4. Mix the Cinnamon/Sugar: In a separate bowl, combine 2/3 cup sugar with 2 teaspoons cinnamon.
5. Layer the Cinnamon: Sprinkle 3/4 of the cinnamon/sugar mixture over the batter in each pan.
6. Add Remaining Batter: Top with the remaining batter and sprinkle with the remaining cinnamon mixture.
7. Swirl and Bake: Use a knife to swirl the cinnamon through the batter, then bake at 350°F for 45 to 50 minutes. Allow to cool in the pan for about 20 minutes before removing.

Tips for Success

• Ensure the butter is softened for easy creaming.
• If using milk and vinegar, let them sit for a few minutes to curdle before adding.
• Don’t skip swirling with a knife; it helps distribute the cinnamon evenly.

Additional Tips and Variations

Consider adding nuts or raisins for extra texture and flavor. You can also experiment with a glaze on top for added sweetness.

Nutritional Highlights (Per Serving)

Calories: 250 | Carbs: 35g | Fat: 12g | Protein: 3g | Sugar: 18g

Frequently Asked Questions (FAQ)

Can I use a different type of flour?

Yes, you can use whole wheat flour for a denser texture, but it may slightly alter the taste.

How should I store the bread?

Keep the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Can I make this recipe dairy-free?

You can substitute the butter with a dairy-free alternative and use almond milk with vinegar instead of buttermilk.

Conclusion

This Mennonite Lady Cinnamon Bread is a delightful and easy recipe that will fill your home with the comforting scent of cinnamon. Perfect for sharing with family and friends, it’s a treat that everyone will enjoy. Give this recipe a try and let us know how it turns out in the comments below. We’d love to hear about your baking adventures!