Baked French Toast

This Baked French Toast is so good! I made it for our family when they were visiting for our 8-year-old’s birthday, and they loved it too! Since then, I have made baked French toast for several holidays and whenever we have family and friends visiting from out of town. This has become a favorite breakfast meal, and I have frequently been asked for the recipe.

Why You’ll Love This Recipe

This baked French toast recipe is simple to prepare. Just quickly prep it the night before, and it’s ready to pop into the oven in the morning. Then all you have to worry about is eating the deliciousness!

Kitchen Equipment You’ll Need

• 9 x 13 baking dish (I recommend the Pyrex Basics 3 Quart Glass Oblong Baking Dish)
• Mixing bowls
• Whisk or fork
• Refrigerator for chilling
• Oven

Ingredients

• 1/2 cup melted butter
• 1 cup brown sugar
• 1 loaf Texas sliced white bread
• 4 eggs
• 1 1/2 cup whole milk
• 1 Tbsp. vanilla
• 2 Tbsp. brown sugar
• 2 tsp. cinnamon

Instructions

1. Grease a 9 x 13 pan.
2. Combine melted butter and 1 cup brown sugar in a small bowl and spread into the bottom of your prepared pan.
3. Beat together eggs, milk, and vanilla. Set aside.
4. Mix together 2 Tbsp. brown sugar and 2 tsp. cinnamon in another bowl and set aside.
5. Put one layer of bread on top of the butter and brown sugar mixture. Make sure the whole bottom of the pan is covered.
6. Pour half of your egg mixture on top of the bread layer and sprinkle with half of the brown sugar and cinnamon mixture.
7. Add another layer of bread. Pour the rest of the egg mixture on top and sprinkle with the rest of the cinnamon and brown sugar mixture.
8. Cover tightly and chill in the refrigerator overnight.
9. In the morning, preheat the oven to 350 degrees.
10. Bake French toast covered for 30 minutes and then uncovered for 10-15 more minutes.
11. Sprinkle with powdered sugar just before serving if desired.

Tips for Success

• Use a good quality, thick-sliced bread like Texas toast for the best texture.
• Ensure the bread is fully covered in the egg mixture for an even bake.
• Chill it overnight to allow the flavors to meld together perfectly.

Additional Tips or Variations

• Add a handful of fresh berries or sliced bananas before baking for a fruity twist.
• For a nutty crunch, sprinkle chopped pecans or walnuts on top before baking.

Nutritional Highlights (Per Serving)

Note: Actual nutritional content may vary based on specific ingredients used.

Frequently Asked Questions (FAQ)

Can I make this ahead of time?

Yes! Prepare the dish the night before and bake it in the morning.

Can I use a different type of bread?

Absolutely, any thick-sliced bread will work, but Texas toast or brioche are best for this recipe.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Baked French Toast is sure to become a beloved favorite in your home, just as it is in ours. It’s perfect for special occasions or just a cozy weekend breakfast. I invite you to try this recipe and share your experiences. Enjoy the delightful combination of flavors and the joy of a homemade breakfast!