Slice Potatoes and Put Them in a Muffin Pan. They’ll Come Out of The Oven Family Favorite!
Have you ever found yourself searching for a delightful yet simple potato recipe that will impress both your family and guests? Look no further! This recipe for Parmesan Potato Stacks, baked to perfection in a muffin pan, is the answer. Inspired by a Pinterest find, these potato stacks are not only easy to make but also boast a savory blend of garlic, thyme, and Parmesan cheese. Let’s dive into why you’ll love this recipe and how to make these delicious potato stacks your new family favorite!
Why You’ll Love This Recipe
This recipe is a winner for several reasons. First, it’s incredibly easy to prepare, making it perfect for both weeknight dinners and special occasions. The combination of garlic, thyme, and Parmesan creates a flavorful dish that’s sure to be a hit with everyone. Plus, the presentation is impressive, with beautifully stacked potato slices that are crispy on the outside and tender on the inside.
Kitchen Equipment You’ll Need
- Muffin pan
- Mandoline slicer (for evenly thin potato slices)
- Mixing bowl
- Oven
Ingredients
- 3 teaspoons butter
- 2 teaspoons Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon thyme leaves
- Salt
- Freshly ground black pepper
- 8-10 gold potatoes, cut into 1/16 inch slices
Step-by-Step Instructions
- Preheat your oven to 350°F. Melt the butter and use it to thoroughly grease your muffin tin.
- Slice the gold potatoes into thin slices using a mandoline slicer for best results. Place the slices in a large mixing bowl.
- Add the melted butter, Parmesan cheese, garlic powder, and thyme to the potatoes. Toss everything together until the potato slices are well coated with the buttery mixture.
- Layer the potato slices into stacks and place each stack into an individual muffin cup. Sprinkle with salt and freshly ground black pepper.
- Bake in the preheated oven for 55-60 minutes, or until the potato edges are golden brown and the centers are tender.
- Remove from the oven and allow to cool for about 5 minutes. Garnish with additional Parmesan cheese, thyme, or rosemary if desired. Serve and enjoy!
Tips for Success
For perfectly thin slices, use a mandoline slicer. This not only speeds up the process but also ensures even cooking. If thyme isn’t your favorite, feel free to substitute it with herbs like rosemary, oregano, or basil to suit your taste.
Additional Tips and Variations
To add even more flavor, consider incorporating a sprinkle of smoked paprika or cayenne pepper for a bit of heat. You can also experiment with different cheeses, such as Gruyère or cheddar, to switch up the flavor profile.
Nutritional Highlights (Per Serving)
While exact values will vary, each serving is a delightful balance of carbohydrates and savory flavors, with a touch of protein from the cheese. Enjoy these as part of a balanced meal!
Frequently Asked Questions (FAQ)
Can I use a different type of potato? Yes, feel free to experiment with different potato varieties like Yukon Gold or russet potatoes.
How can I store leftovers? Store any leftover potato stacks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Conclusion
These Parmesan Potato Stacks are sure to become a staple in your recipe collection. They’re easy to make, packed with flavor, and perfect for any occasion. Give them a try and let me know how they turned out for you! Don’t forget to share your creations and any delightful twists you might have added. Enjoy!
