VEGETABLE BEEF SOUP

When it comes to comfort, this Vegetable Beef Soup is where it’s at. With minimal ingredients, this easy soup is delicious, hearty, and satisfies the whole family!

Soup season is always around the corner, but in all reality, I believe every season is soup season. I’m one of those people who don’t think there needs to be a specific season to enjoy your favorite foods.

Soup is one of those dishes I enjoy all year round. If you’re like me, you might also want to check out my French Onion Soup, Sausage Corn Chowder, and Italian Wedding Soup.

This Vegetable Beef Soup is so hearty and delicious, a true classic that your mother or grandmother might have made. It’s a recipe we’ve continued making today.

It’s just a super easy recipe, and we make it all the time because of that one simple fact! We usually have all the ingredients on hand as well, which helps a lot!

Why You’ll Love This Recipe

This soup is not only simple to make but also packed with flavor and nutrition. It’s perfect for a cozy meal anytime, and it’s versatile enough for you to add your favorite veggies or spices.

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Wooden spoon or spatula for stirring
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 tsp garlic, minced
• Salt & pepper, to taste
• 3 1/2 cups beef broth
• 1 15 oz can petite diced tomatoes
• 1 10.5 oz can condensed tomato soup
• 2 tsp Worcestershire sauce
• 2 tsp Italian seasoning
• 1 16 oz bag frozen mixed vegetables
• 2 medium potatoes, any variety (we use russet)

Step-by-Step Instructions

1. In a large pot or Dutch oven, add the ground beef, onion, and garlic. Cook until the meat is no longer pink and the onions are translucent.
2. Add salt and pepper, then mix to combine.
3. Mix in the beef broth, tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, vegetables, and potatoes.
4. Bring to a boil, then reduce heat. Cover and simmer for about 30 minutes until potatoes are tender.

Tips for Success

• Use fresh ingredients for the best flavor.
• Feel free to adjust the seasoning to your preference.
• If you want to make the soup thicker, you can mash some of the potatoes or add a little cornstarch mixed with water.

Additional Tips or Variations

• Try adding different vegetables like zucchini or green beans.
• You can substitute ground turkey or chicken for a lighter option.
• Add some red pepper flakes for a bit of heat.

Nutritional Highlights (Per Serving)

This soup is a hearty and nutritious meal, providing a good source of protein and vegetables. It’s a wholesome choice for a balanced diet.

Frequently Asked Questions (FAQ)

• Can I freeze this soup? Yes, this soup freezes well. Just let it cool completely before transferring it to freezer-safe containers.
• How long can I store leftovers? Store leftovers in the refrigerator for up to 3-4 days.
• Can I make this in a slow cooker? Absolutely! Brown the beef first, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours.

Conclusion

Ready to dive into a bowl of this comforting Vegetable Beef Soup? Give it a try and let us know how it turns out! We’d love to hear about your experience, any tweaks you made, or any other favorite additions. Enjoy!