Lemon Blueberry Bread

As the first signs of spring begin to appear, there’s no better way to celebrate than with a slice of Lemon Blueberry Bread. This delightful treat is not only easy to make with simple ingredients, but it also turns out wonderfully moist, fluffy, and packed with flavor. Whether you use fresh or frozen blueberries, this bread is sure to brighten your day with every bite.

Why You’ll Love This Recipe

This Lemon Blueberry Bread is the perfect blend of zesty lemon and sweet blueberries, creating a refreshing taste that’s ideal for spring. It’s a quick bread, meaning no yeast or rising time is required, making it a convenient choice for busy days. Plus, it uses healthier ingredients like Greek yogurt and maple syrup, making it a guilt-free indulgence.

Kitchen Equipment You’ll Need

• 8×4-inch loaf pan
• Mixing bowls (small and large)
• Whisk
• Spatula
• Measuring cups and spoons
• Wire rack

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup maple syrup or honey
• ¼ cup Greek Yogurt or Milk
• ¼ cup coconut oil, melted
• 2 large eggs
• ¼ cup lemon juice plus zest of one lemon
• ¾ cup blueberries, fresh or frozen
• 1 tablespoon flour for coating blueberries
• 3 tablespoons grated lemon zest

Instructions

1. Preheat your oven to 350°F. Grease and flour an 8×4-inch loaf pan.
2. In a small bowl, combine the flour, baking powder, and salt.
3. In a separate large bowl, beat together the Greek yogurt, honey, coconut oil, eggs, and lemon juice. Gradually stir in the dry ingredients, whisking until well combined.
4. In another small bowl, toss the blueberries with a tablespoon of flour to prevent them from sinking in the batter. Gently fold the blueberries and lemon zest into the batter.
5. Transfer the batter to the prepared loaf pan. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before transferring to a wire rack to cool completely.

Tips for Success

For best results, ensure all your wet ingredients are at room temperature before mixing. This helps the batter mix smoothly and evenly. If using frozen blueberries, do not thaw them before adding to the batter.

Additional Tips or Variations

You can customize your Lemon Blueberry Bread by adding a handful of chopped nuts, such as almonds or walnuts, for extra crunch. For a more indulgent twist, drizzle with a simple lemon glaze made from powdered sugar and lemon juice.

Nutritional Highlights (Per Serving)

Each serving of Lemon Blueberry Bread provides a balanced combination of carbohydrates, healthy fats, and protein, making it a satisfying snack or breakfast option. Exact nutritional values will depend on the specific ingredients used.

Frequently Asked Questions (FAQ)

Can I use frozen blueberries? Yes, you can use frozen blueberries. Just add them directly to the batter without thawing.

How should I store the bread? Store your Lemon Blueberry Bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Can I freeze this bread? Absolutely! Wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well for up to three months.

Conclusion

I hope you enjoy making and tasting this delightful Lemon Blueberry Bread as much as I do. Its refreshing flavors are sure to bring a smile to your face. Give it a try, and don’t forget to share your baking experiences and any creative variations you come up with!