One Pan Shrimp Fettuccine Alfredo

An Irresistible One Pan Shrimp Fettuccine Alfredo

Imagine a meal that brings together the comforting warmth of creamy pasta with the savory delight of shrimp, all done with the convenience of using just one pan. This One Pan Shrimp Fettuccine Alfredo is your go-to recipe for those busy weeknights when you crave something delicious yet quick. Ready in just 30 minutes, this dish coats perfectly cooked fettuccine noodles in a sumptuous homemade Alfredo sauce, complemented by juicy shrimp.

Why You’ll Love This Recipe

Fettuccine Alfredo is a beloved classic for a reason, and this version takes it up a notch by being both scrumptious and incredibly simple to make. The best part? You’ll only need one sauté pan, meaning less time washing dishes and more time savoring your dinner. This meal is perfect for the whole family, offering a rich, cheesy sauce that everyone will enjoy.

Kitchen Equipment You’ll Need

• Large sauté pan
• Spatula or wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Ingredients

• 3 tablespoons unsalted butter, divided
• 16 ounces large shrimp, peeled, deveined, and tails removed
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 8 ounces dry fettuccine noodles
• 1 cup grated parmesan cheese
• 1/2 cup heavy cream
• 1/4 teaspoon pepper
• Pinch of nutmeg
• Parsley, as a garnish

Step-by-Step Instructions

1. In a sauté pan over medium heat, add two tablespoons of butter. Once hot, add the shrimp and cook for 1-2 minutes on each side until they turn opaque. Transfer the shrimp to a plate or bowl and cover to keep warm.
2. Add the remaining butter and minced garlic to the pan. Cook for 30 seconds, being careful not to burn the garlic.
3. Pour in the chicken broth, milk, and fettuccine noodles. Stir the noodles to separate them. Once the liquid comes to a boil, cover the pan, reduce the heat to low, and simmer for about 11 minutes or until the noodles are al dente according to your pasta’s package directions. Stir once halfway through to separate the noodles.
4. Remove the lid. Most of the liquid should be absorbed.
5. Add the heavy cream, parmesan cheese, pepper, and nutmeg. Stir until the cheese is melted.
6. Add the shrimp back into the pan and stir to combine. Remove the pan from the heat and let it sit for 5 minutes to allow the sauce to thicken.
7. Garnish with parsley before serving.

Tips for Success

• Ensure your shrimp are properly thawed and patted dry before cooking to achieve a nice sear.
• Stir the pasta occasionally while cooking to prevent it from sticking together.
• Letting the dish sit for a few minutes off the heat helps the sauce thicken to the perfect consistency.

Additional Tips and Variations

• For a spicy kick, add a pinch of red pepper flakes when cooking the garlic.
• Substitute chicken for shrimp if you prefer a different protein.
• Use half-and-half instead of heavy cream for a lighter version.

Nutritional Highlights (Per Serving)

This recipe provides a balanced meal with protein from shrimp and carbohydrates from the pasta, all enveloped in a creamy, cheesy sauce. Specific nutritional values may vary based on exact ingredients and portion sizes.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before cooking.

What if I don’t have fettuccine? You can substitute with any long pasta like spaghetti or linguine.

Can I make this dish ahead of time? It’s best enjoyed fresh, but you can store leftovers in an airtight container in the fridge and reheat gently on the stove with a splash of milk or cream.

Conclusion

This One Pan Shrimp Fettuccine Alfredo is a delightful dish that brings comfort and flavor to your dinner table with minimal effort. Give it a try and experience how easy and delicious homemade Alfredo can be. Don’t forget to share your experience and any creative twists you’ve added to the recipe!