Midnight Fudge Cake
Midnight Fudge Cake: An Indulgent Chocolate Delight
For my birthday a few weeks ago, my husband took on the challenge of making my cake. While I sometimes opt for brownies or cookies instead of cake, this year, I had just one request: plenty of chocolate. Chocolate is my ultimate favorite, so you can’t go wrong with it! My husband decided to create this masterpiece using both a chocolate cake mix and a brownie mix. Not only was it incredibly simple to make, but it turned out to be absolutely A-M-A-Z-I-N-G! It was the best cake ever! Although it was made using two boxed mixes, you can also prepare it from scratch using our homemade brownie and chocolate cake recipes listed below. However you choose to make it, you absolutely need to try it at least once. You’ll fall in love with it too!
Why You’ll Love This Recipe
This recipe is a chocolate lover’s dream come true. It’s simple, easy, and incredibly cheesy! My whole family adores this cake so much that if it were up to them, I’d be making it every day. Give it a shot, and you’ll love it too!
Kitchen Equipment You’ll Need
- Mixing bowls
- 9×13 baking pan
- Knife for swirling
- Oven
- Measuring spoons and cups
Ingredients
- 1 box Ultimate Fudge brownie mix
- 1 box Triple chocolate cake mix
- Ingredients to make both cake and brownies (listed on box)
- 1 jar Hot Fudge topping
- Homemade Chocolate Brownie (optional)
- Homemade Chocolate Cake (optional)
Step-by-Step Instructions
- In a medium bowl, prepare the brownie batter as directed on the box or using the homemade recipe.
- In a separate medium bowl, mix the cake batter according to the box instructions or homemade recipe.
- Grease a 9×13 baking pan.
- Pour half of the cake batter into the pan, followed by half of the brownie batter.
- Use a knife to swirl the two mixtures together, creating a marble effect.
- Bake in a preheated oven at 350°F for about 35 minutes, or until fully cooked.
- Remove from the oven and let it cool for about 20 minutes.
- Drizzle your desired amount of hot fudge on top and serve!
Tips for Success
- Ensure your oven is fully preheated to ensure even baking.
- For a more intense chocolate flavor, add chocolate chips to the batter.
- Let the cake cool completely before drizzling with hot fudge to prevent it from melting into the cake.
Additional Tips or Variations
For a fun twist, try adding nuts or marshmallows to the batter. You can also top the cake with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutritional Highlights (Per Serving)
Each serving of Midnight Fudge Cake is a decadent treat, perfect for satisfying your chocolate cravings. Please note that nutritional values can vary based on specific ingredients and quantities used.
Frequently Asked Questions (FAQ)
Can I use homemade brownie and cake recipes?
Yes, you can substitute the boxed mixes with your favorite homemade recipes!
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to three days.
Can I freeze this cake?
Yes, wrap the cake tightly in plastic wrap and foil, and freeze for up to two months. Thaw at room temperature before serving.
Conclusion
This Midnight Fudge Cake is a must-try for anyone who loves chocolate. It’s easy to make, deliciously rich, and perfect for any occasion. Give it a try, and don’t forget to share your experiences and any creative variations you come up with. Happy baking!
