Kentucky Biscuits
An Irresistible Taste of Southern Comfort: Kentucky Biscuits
There’s something truly comforting about the aroma of freshly baked biscuits wafting through your kitchen. These Copycat KFC Biscuits capture that essence beautifully, offering a light and flaky treat that pairs wonderfully with jam, gravy, or even a simple pat of butter. Whether you’re enjoying them on a brisk winter morning or as a side for a summer barbecue, these biscuits are a delightful addition to any meal.
Why You’ll Love This Recipe
If breakfast is your favorite meal of the day, like mine, you’ll adore these homemade biscuits. There’s nothing quite like a warm biscuit topped with gravy alongside sausage and eggs to start your day. These biscuits are reminiscent of KFC’s famous biscuits, but with the added bonus of being freshly homemade. Once you try them, you’ll understand why my kids call me the “biscuit champion.”
Kitchen Equipment You’ll Need
- Mixing bowl
- Pastry cutter or fork
- 6×6 baking pan or pie pan
- Oven
Ingredients
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tablespoons sugar
- Dash of salt
- 1/2 cup butter
- 3/4 cup buttermilk (or 1-2 tablespoons vinegar added to milk as a substitute)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, baking soda, sugar, and salt.
- Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add the buttermilk and gently knead the mixture into a soft dough. Be careful not to over-knead.
- Pat the dough into an ungreased 6×6 pan or a pie pan.
- Cut the dough into serving-size portions before baking.
- Bake for 15 to 20 minutes or until the biscuits are golden brown.
Tips for Success
- Ensure your butter is cold for the flakiest biscuits.
- Do not over-knead the dough to avoid tough biscuits.
- Pre-cutting the dough ensures even cooking and easy serving.
Additional Tips and Variations
For a cheesy twist, add shredded cheddar cheese to the dough. To make garlic biscuits, brush with melted garlic butter as soon as they come out of the oven.
Nutritional Highlights (Per Serving)
- Calories: Approximately 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.
What if I don’t have buttermilk?
No worries! Simply add 1-2 tablespoons of vinegar to regular milk as a substitute.
Can I freeze these biscuits?
Absolutely! Once baked, allow them to cool completely before freezing. Reheat in the oven before serving.
Conclusion
These Kentucky Biscuits are a delightful recipe to have in your repertoire, perfect for breakfast, lunch, or dinner. I can’t wait for you to try them and experience the joy of homemade biscuits. Please share your thoughts and any delicious variations you come up with!
