ROAST POTATOES CARROTS AND GRAVY

If you’re searching for a hearty, comforting dish that will warm your soul and satisfy your taste buds, look no further than Roast Potatoes, Carrots, and Gravy. This classic homestyle meal is perfect for a cozy family dinner or a special Sunday feast. Imagine tender, succulent beef accompanied by perfectly roasted potatoes and carrots, all smothered in rich, flavorful gravy. It’s a dish that feels like a warm hug from home, bringing everyone to the table with smiles.

Why You’ll Love This Recipe

One of the biggest reasons you’ll love this Roast Potatoes, Carrots, and Gravy recipe is its simplicity. It’s a one-pot wonder, making it incredibly easy to prepare and clean up. Plus, the flavors are so comforting and familiar, they’ll instantly transport you to cherished family gatherings. The beef is melt-in-your-mouth tender, and the vegetables soak up all those delicious juices, making every bite a delight. Whether you’re a seasoned cook or a kitchen newbie, this recipe will have you feeling like a pro.

Kitchen Equipment You’ll Need

• Large Dutch oven or oven-safe pot with lid
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Meat thermometer (optional)

Ingredients

• 1 (3 lb) boneless chuck roast
• 2 Tbsp olive oil
• Salt and freshly ground black pepper
• 1 large yellow onion, coarsely chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can beef broth
• 3/4 cup dry red wine (optional)
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 bay leaf
• 2 lbs Yukon gold potatoes, cleaned and diced into 1 1/2 inch pieces
• 6 medium carrots, peeled and chopped into 1 1/2-inch pieces

Step-by-Step Instructions

1. Preheat your oven to 275 degrees Fahrenheit. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Season the chuck roast generously with salt and pepper. Add the roast to the pot and brown it on all sides, about 2 minutes per side. Remove the roast and set it aside on a cutting board or plate.
3. Add the chopped onions to the pot and sauté until they begin to brown, about 4–5 minutes. Add the minced garlic in the last minute of sautéing.
4. Return the roast to the pot. Pour the beef broth and optional red wine over the roast. Add the thyme, rosemary, and bay leaf to the broth. Bring the mixture to a simmer.
5. Cover the pot with a lid and transfer it to the preheated oven. Cook for 2 hours.
6. Remove the pot from the oven. Add the diced potatoes and chopped carrots. Season with salt and pepper. Cover and return to the oven for an additional 1–1 1/2 hours, until the roast and vegetables are tender.
7. Take the pot out of the oven. Remove the roast and shred or cut it into large pieces, discarding any excess fat. Return the meat to the pot. Remove the bay leaf and herb sprigs before serving.
8. Serve the roast, potatoes, and carrots warm, drizzled with the savory gravy from the pot.

Tips for Success

• Brown the roast well on all sides for the best flavor and texture.
• If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water and stir it into the broth before returning the pot to the oven for the final cooking time.
• Let the roast rest for a few minutes before shredding to lock in the juices.

Additional Tips or Variations

Feel free to customize the vegetables to your liking; parsnips or sweet potatoes would be lovely additions. For an extra depth of flavor, consider adding a splash of balsamic vinegar to the broth. If you want to keep things alcohol-free, simply omit the red wine and use more beef broth instead.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 40g | Carbohydrates: 35g | Fat: 15g | Fiber: 7g

Frequently Asked Questions (FAQ)

Can I use a different cut of beef? Yes, you can use a different cut like brisket or bottom round, but cooking times may vary.

Can I make this recipe in a slow cooker? Absolutely! Follow the initial steps in a skillet, then transfer everything to a slow cooker and cook on low for 8 hours.

Is the wine necessary? The wine adds depth to the gravy, but you can substitute additional broth if you prefer.

Conclusion

This Roast Potatoes, Carrots, and Gravy recipe is a classic for a reason—it’s delicious, comforting, and surprisingly easy to make. Gather your loved ones, serve up this homestyle dish, and enjoy the satisfied smiles around the table. We’d love to hear about your cooking adventures, so try this recipe and share your thoughts in the comments below!