Buttermilk Blueberry Breakfast Bake

Weekends are a great time to relax, but they’re also perfect for ticking off tasks on our to-do list. For many of us, this includes prepping meals for the upcoming week. Our Buttermilk Blueberry Breakfast Bake is a fantastic go-to recipe for a leisurely weekend brunch or a quick grab-and-go breakfast throughout the week. While blueberry muffins are a classic choice, this bake offers a delightful twist that’s both comforting and refreshing.

Buttermilk is a magical ingredient in baking. Its acidity reacts with baking soda to create bubbles, leading to a light and fluffy texture in the final product. Beyond its deliciousness, part of the joy of this bake is sharing it with loved ones. It makes for a thoughtful treat in a care package for friends and family. After all, who doesn’t appreciate a homemade dish that’s ready to enjoy?

This breakfast bake is a delightful combination of blueberry muffins and pancakes. It’s all too easy to default to plain toast or cereal in the morning—or worse, skip breakfast entirely. We want to ensure everyone leaves home with something nourishing to kickstart their day. On those busy mornings when bacon and eggs aren’t an option, a slice of this blueberry bake, paired with milk or coffee, can be your go-to.

Why You’ll Love This Recipe

This breakfast bake is not only easy to make but also versatile enough to serve as a brunch dish or a quick weekday breakfast. The combination of fresh blueberries and buttermilk creates a moist, flavorful bake that’s hard to resist. Plus, it’s a great recipe for sharing, making it perfect for gatherings or gifting.

Kitchen Equipment You’ll Need

• Oven
• Square baking dish
• Mixing bowls
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons

Ingredients

• 2 cups all-purpose flour, divided
• 2 cups fresh blueberries
• 1 cup sugar, plus extra for sprinkling on cake
• 1/2 cup buttermilk
• 1/2 cup (1 stick) unsalted butter, softened
• 1 lemon, zested and juiced
• 1 large egg, room temperature
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt

Step-by-Step Instructions

1. Preheat your oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. In a medium bowl, whisk together 1 3/4 cups of flour, baking powder, and salt.
3. In a large bowl or mixer, cream together the butter, sugar, and lemon zest for 3-5 minutes until fluffy and lightened in color.
4. Add in the egg and vanilla extract and continue to beat until incorporated.
5. Alternating, add the buttermilk and the flour mixture to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
6. Toss the blueberries in the remaining 1/4 cup of flour until coated, then gently fold them into the batter.
7. Pour the batter into the prepared baking dish and sprinkle 1-2 tablespoons of sugar on top.
8. Bake in the oven for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool before serving. Enjoy!

Tips for Success

• Ensure your ingredients, especially the egg and butter, are at room temperature for even mixing.
• Coating the blueberries in flour prevents them from sinking to the bottom of the batter.
• Don’t overmix the batter; doing so can result in a denser texture.

Additional Tips and Variations

• Feel free to substitute the blueberries with other berries, such as raspberries or blackberries.
• Add a streusel topping for extra crunch and sweetness.
• For a citrusy twist, add extra lemon zest to the batter.

Nutritional Highlights (Per Serving)

Each serving of this breakfast bake is packed with antioxidants from the blueberries and provides a good source of calcium from the buttermilk.

Frequently Asked Questions (FAQ)

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them well before using.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

We hope you’re inspired to try this Buttermilk Blueberry Breakfast Bake. It’s a delightful way to start the day, whether you’re enjoying it solo or with loved ones. We’d love to hear how it turns out for you, so feel free to share your experiences and any creative twists you try!