CROCK POT CHICKEN AND DUMPLINGS

Imagine coming home after a long day to the comforting aroma of a delicious home-cooked meal that’s been simmering away, ready to welcome you. That’s the magic of this Crock Pot Chicken and Dumplings recipe. With just a handful of ingredients and minimal effort, you can create a hearty dish that warms the soul and delights the taste buds.

Why You’ll Love This Recipe

This recipe is a lifesaver for busy days. It requires only four basic ingredients, which means less time shopping and prepping. The slow cooker does all the hard work, allowing you to focus on your day while dinner practically cooks itself. Plus, the creamy, savory flavors of the chicken and dumplings are simply irresistible.

Kitchen Equipment You’ll Need

• Slow cooker (Crock-Pot)
• Kitchen scissors
• Mixing spoon

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Step-by-Step Instructions

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the butter, cream of chicken soup, and diced onion.
3. Fill the slow cooker with enough water to cover the ingredients.
4. Cover and cook on High for 5 to 6 hours, or until the chicken is tender and cooked through.
5. About 30 minutes before serving, cut the biscuit dough into quarters using kitchen scissors and add to the slow cooker.
6. Cook until the biscuit dough is no longer raw in the center and has puffed up, about 30 minutes.
7. Stir gently to combine the biscuits with the chicken and gravy, then serve warm.

Tips for Success

• For extra flavor, you can add herbs such as thyme or parsley.
• If you prefer a thicker gravy, reduce the amount of water added or add a tablespoon of flour.

Additional Tips and Variations

• Try adding vegetables like carrots or peas for added nutrition and color.
• You can substitute cream of mushroom soup for a different flavor profile.

Nutritional Highlights (Per Serving)

Calories: 400 | Protein: 30g | Carbohydrates: 40g | Fat: 15g

Frequently Asked Questions (FAQ)

Can I use frozen chicken?
Yes, but you may need to adjust the cooking time slightly longer to ensure the chicken is fully cooked.

Can I make this recipe on Low setting?
Absolutely, just extend the cooking time to 7-8 hours.

What if I don’t have a slow cooker?
You can bake the ingredients in a covered dish at 350°F for about 2 hours, adding the biscuits in the last 30 minutes.

Conclusion

This Crock Pot Chicken and Dumplings recipe is as comforting as it is simple. It’s perfect for those days when you want a satisfying meal without spending hours in the kitchen. Give it a try and don’t forget to share your experience and any creative twists you added to make it your own!