Green Chile and Pepper Jack Cheese Chicken Enchiladas are savory and delicious! They’re loaded with green chile enchilada sauce, sour cream and freshly grated Pepper Jack cheese. These enchiladas are incredible!
Mexican food. ♥ What can I say? It is my favorite food on planet earth. I think it’s the most flavorful food by far and there are SO many amazing Mexican recipes out there. I must say that tacos are my favorite, but enchiladas do come in second. 😀
There is just something so incredible about an enchilada. They’re kind of gooey, soft, cheesy, melty. They’re just delicious! I love beef enchiladas, cheese enchiladas, and I ADORE these Green Chile and Pepper Jack Cheese Chicken Enchiladas! They have that wow-factor written all over them and they are so easy to whip up.
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I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren’t spicy they are just right.
Ingredients
- 3 large or 4 medium chicken breasts
- 1 pkg of at least 10 big tortillas (Normal Quesadilla size not jumbo not small)
- 1 can of green Chile enchilada sauce (Hatch was really good from Smith’s)
- 1 small can of diced green chile’s
- 3/4 cup of sour cream
- 1/2 teaspoon of cumin powder
- small handful of chopped fresh cilantro
- 1 pound of Pepper Jack Cheese shredded