Stuffed Peppers
Embrace the Flavor: Stuffed Peppers
The humble bell pepper, with its robust structure and mild taste, transforms into a delightful culinary experience when stuffed with savory ingredients. Our Stuffed Peppers recipe is a heartwarming dish perfect for any occasion. The combination of meat, rice, and cheese baked to perfection inside these vibrant peppers will make your taste buds dance. With endless customization options, this recipe is a canvas for your creativity. We use shredded Monterey Jack cheese, but feel free to experiment with any meltable cheese you have. Substitute the ground beef with pork, turkey, chicken, or even Italian sausage. Once you’ve tried our version, we can’t wait to see your unique creations!
Why You’ll Love This Recipe
If you are a fan of meals that are both delicious and visually appealing, stuffed peppers will steal your heart. They are not only simple to prepare but also offer a balanced meal in a single serving. The combination of textures and flavors is truly irresistible. Plus, they’re a great way to sneak in some veggies!
Kitchen Equipment You’ll Need
- Oven
- Baking dish
- Mixing bowl
- Knife and chopping board
- Aluminum foil
Ingredients
- 4 Bell peppers in assorted colors
- 3 cups Shredded mozzarella cheese, divided
- 1 ½ cups Marinara sauce
- 12 oz Fresh or frozen breaded chicken, cooked according to package instructions
- ½ cup Parmesan cheese
- Salt and pepper to taste
- Pinch of red pepper flakes
- 1 tbsp Chopped parsley
- 3 Cloves minced garlic
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bell peppers in half and remove all seeds and membranes. Arrange them in a single layer in a greased baking dish.
- Dice the cooked chicken into bite-sized pieces.
- In a large mixing bowl, combine 2 cups of mozzarella cheese, the parmesan cheese, marinara sauce, diced chicken, garlic, red pepper flakes, salt, and pepper.
- Stuff each pepper half with the chicken and cheese mixture.
- Sprinkle the remaining mozzarella cheese over the stuffed peppers.
- Cover the baking dish with aluminum foil and bake for 50 minutes.
- Remove the foil and broil for about a minute until the cheese is golden brown.
- Garnish with extra parmesan cheese and chopped parsley. Enjoy!
Tips for Success
- Choose peppers that can stand upright for even cooking.
- Use freshly grated cheese for the best melting and flavor.
- Adjust seasonings to your taste preference.
Additional Tips and Variations
For a vegetarian twist, skip the chicken and add cooked quinoa or lentils. To add a smoky flavor, use smoked cheese or add a dash of smoked paprika. Experiment with different sauces, such as pesto or alfredo, for a new flavor profile.
Nutritional Highlights (Per Serving)
Each serving is approximately calculated as follows:
- Calories: 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 4g
Frequently Asked Questions (FAQ)
Can I prepare stuffed peppers in advance?
Yes, you can prepare them the day before, store them in the fridge, and bake them when ready to serve.
Can I freeze stuffed peppers?
Absolutely! Freeze them before the final bake, then thaw and bake as directed when ready to enjoy.
What can I serve with stuffed peppers?
Stuffed peppers pair well with a side salad or garlic bread for a complete meal.
Conclusion
We hope you enjoy making and devouring these Stuffed Peppers as much as we do. They’re a delightful way to enjoy a hearty meal with minimal fuss. We’d love to hear how your stuffed peppers turned out and any creative twists you’ve tried. Share your experiences in the comments below!