Glazed Pumpkin Bread

This easy, delicious, and moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. It is amazingly scrumptious, and with its perfect blend of spice, it will get you into the festive fall spirit.

No need to whine or whimper, the Pumpkin Bread Recipe is here! LOL

What better way is there to get into the fall mood than to bake a couple of fresh loaves of pumpkin bread? This delectable bread is darn near the best pumpkin bread I have ever had. This bread is sooooooooooo moist! Oh, how I know my daughter hates that word. She is in high school now, and somehow someone elected her the word police. Well, she is not here right now, so let me go on and on about this bread. This amazing bread is drizzled with a to-die-for cinnamon allspice glaze while it is still warm. Oh, do I have your attention now?

Why You’ll Love This Recipe

This pumpkin bread is irresistibly moist and flavorful, perfect for cozy fall days. The combination of pumpkin and spices creates a comforting aroma that will fill your home. Plus, the sweet cinnamon glaze adds an extra layer of deliciousness that you won’t be able to resist.

Kitchen Equipment You’ll Need

• Two 9-inch loaf pans
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Wooden spoon or spatula
• Wire rack

Ingredients

Pumpkin Bread:

• 3 1/2 cups all-purpose flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 1/2 cups canned pumpkin
• 4 large eggs
• 2/3 cup water
• 1/2 cup vegetable oil

Glaze:

• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 Tablespoon milk
• 1 cup chopped pecans

Instructions

Pumpkin Bread:

1. Preheat oven to 350°. Spray two 9-inch loaf pans with nonstick cooking spray.
2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and cloves.
3. In a medium bowl, whisk together pumpkin, eggs, water, and vegetable oil.
4. Stir the pumpkin mixture into the flour mixture until well combined. Pour the batter into the prepared pans.
5. Bake for 45 minutes or until a wooden pick inserted in the center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and let cool completely on a wire rack.

Glaze:

1. Mix all glaze ingredients together and pour half of the glaze over each bread. If the glaze is too thin, add a little more powdered sugar. If too thick, add a little more milk.

Tips for Success

To ensure your pumpkin bread turns out perfectly, make sure the ingredients are at room temperature before mixing. Don’t overmix the batter; stir just until combined for the best texture.

Additional Tips or Variations

Feel free to add some chocolate chips or dried cranberries to the batter for a twist. You can also substitute the pecans in the glaze with walnuts or leave them out entirely for a nut-free version.

Nutritional Highlights (Per Serving)

Calories: 320 | Carbohydrates: 54g | Protein: 4g | Fat: 11g | Fiber: 2g

Frequently Asked Questions (FAQ)

Can you use fresh pumpkin to make pumpkin bread?

The answer is a resounding yes. I prefer to use pie pumpkins. They are sweeter, have more flavor, and have less moisture. They are the little pumpkins generally between 3-8 lbs. A 15-ounce can of pumpkin is just shy of 2 cups, so you will need about a 3 lb. pie pumpkin for this recipe.

Simply cut the pumpkin in half from the top down. Scrape out seeds and stringy fibers, reserving seeds if you are going to roast them. Place cut side down on a baking sheet and roast at 375 degrees for 1 – 1 1/2 hours or until tender. Remove from oven and allow to cool. When cool enough to handle, scoop pulp from the rind. Puree it in a food processor or simply mash it with an old-fashioned potato masher. Place the puree in a sieve and set it over a bowl to catch the moisture. Let the puree drain for 1 hour.

Conclusion

Now that you’ve got the scoop on this irresistible Glazed Pumpkin Bread, it’s time to hit the kitchen and bring some autumn warmth to your home. I can’t wait for you to try this recipe and experience the delicious magic for yourself. Don’t forget to share your results and any creative twists you add. Happy baking!