BISCUITS & GRAVY CASSEROLE

If you’re looking for a comforting and easy-to-make dish that will please a crowd, look no further than this Biscuits & Gravy Casserole. It’s a delightful twist on the classic Southern breakfast, bringing together savory sausage, creamy gravy, and fluffy biscuits in a single, satisfying bake. Perfect for lazy weekends or a special brunch, this casserole is bound to become a family favorite.

Why You’ll Love This Recipe

There’s so much to adore about this Biscuits & Gravy Casserole. Not only is it incredibly delicious, but it’s also incredibly easy to prepare. Whether you’re a seasoned cook or a kitchen novice, you’ll appreciate how quickly this dish comes together with just a few simple ingredients. Plus, it’s versatile enough to customize to your taste, making it a recipe you’ll return to time and time again.

Kitchen Equipment You’ll Need

• 9×13 inch baking pan
• Large skillet
• Whisk
• Medium bowl
• Measuring cups and spoons
• Baking spray (such as Pam)

Ingredients

• 1 pound sausage
• 1 1/2 ounces pork gravy mix (1 package of Pioneer Brand Peppered Sausage Gravy Mix)
• 1 cup cheddar cheese, shredded
• 6 eggs
• 1/2 cup milk
• Salt, to taste
• Black pepper, to taste
• 1 can (8 oz) biscuits (1 can Pillsbury Grands Biscuits)

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13 inch baking pan with baking spray to prevent sticking.
3. Cut the biscuits into 1-inch pieces and arrange them evenly along the bottom of the pan.
4. In a large skillet, brown the sausage over medium heat until fully cooked, then scatter it over the biscuit pieces.
5. Sprinkle the shredded cheddar cheese evenly over the sausage.
6. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage and cheese in the pan.
7. Prepare the gravy mix according to the package instructions, then pour it evenly over the entire casserole.
8. Bake in the preheated oven for 30-45 minutes, or until the eggs are set and the top is golden brown.

Tips for Success

• Make sure to cook the sausage thoroughly before adding it to the casserole to ensure all fat is rendered and the meat is browned.
• Check the casserole at the 30-minute mark to avoid overbaking. The eggs should be set but not rubbery.
• Let the casserole rest for a few minutes before serving to make slicing easier.

Additional Tips and Variations

• Mix in some chopped bell peppers or onions with the sausage for extra flavor and a touch of color.
• Try using a spicy sausage or adding a dash of hot sauce for a bit of kick.
• If you prefer homemade gravy, feel free to substitute it for the packaged mix.

Nutritional Highlights (Per Serving)

While the exact values may vary, each serving of this casserole is a hearty and satisfying meal. It provides a good source of protein from the sausage and eggs, and the cheese adds a nice dose of calcium.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate it. Just bake it the next morning for fresh, hot breakfast.

Can I freeze leftovers?
Absolutely! Allow the casserole to cool completely, then wrap individual portions tightly in plastic wrap and foil before freezing. Reheat in the oven or microwave as needed.

Conclusion

This Biscuits & Gravy Casserole is not only a breeze to prepare but also a joy to eat. We hope you give this recipe a try and see for yourself why it’s such a hit. Don’t forget to share your experiences and any fun variations you come up with. Happy cooking!