Cheeseburger in Paradise by Jimmy Buffett
Cheeseburger in Paradise by Jimmy Buffett
Welcome to a cheeseburger experience like no other! Inspired by the legendary Jimmy Buffett, this Cheeseburger in Paradise recipe promises juicy, flavorful burgers that are quick and easy to make. With just a few simple steps, you’ll have a delicious meal on your plate in no time!
Why You’ll Love This Recipe
My husband is my toughest critic, especially when it comes to my cooking. So, when he raves about this recipe, I know it’s truly the best! In line with my Fantabulosity cooking tradition, this recipe is wonderfully simple. You likely already have most of the ingredients in your kitchen, and it comes together quickly for a satisfying meal. After years of making lackluster cheeseburgers, this recipe finally hit the mark, and now it’s a weekly tradition in our home. I can’t wait for you to try it!
Kitchen Equipment You’ll Need
- 9-inch pie plate
- Non-stick cooking spray
- Skillet
- Mixing bowl
- Whisk
- Knife
Ingredients
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- A dash of Worcestershire sauce
- 1 cup shredded cheddar cheese (3/4 cheddar, 1/4 mozzarella)
- 1 cup milk
- 1/2 cup Original Bisquick mix
- 2 eggs
Step-by-Step Instructions
- Preheat your oven to 400°F and spray a 9-inch pie plate with non-stick cooking spray.
- In a skillet, cook the ground beef and chopped onion over medium heat for about 10 minutes, or until the beef is browned. Drain any excess fat.
- Add the seasoned salt, garlic powder, and Worcestershire sauce to the beef, mixing well. Spread this mixture evenly in the prepared pie plate.
- Sprinkle the shredded cheese over the beef mixture in the pie plate.
- In a small bowl, whisk together the milk, eggs, and Bisquick mix until smooth and free of lumps. Pour this mixture over the meat and cheese in the pie plate.
- Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.
Tips for Success
- Ensure the beef is cooked and well-drained to avoid excess grease in the pie.
- Whisk the milk, eggs, and Bisquick mix thoroughly to prevent lumps.
- Allow the pie to cool slightly before slicing for the best texture.
Additional Tips and Variations
Feel free to customize your cheeseburger pie by adding toppings like sliced tomatoes, pickles, or jalapeños before baking. For a different flavor, try using pepper jack or Swiss cheese instead of cheddar.
Nutritional Highlights (Per Serving)
This cheeseburger pie serves 4-5 people. Each serving is packed with protein from the beef and cheese, offering a satisfying meal that’s sure to please.
Frequently Asked Questions (FAQ)
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef.
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture in advance and assemble the pie just before baking.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
I hope you’re as excited as I am to try this Cheeseburger in Paradise recipe. It’s become a cherished favorite in our home, and I believe it will be in yours, too. When you give it a go, be sure to share your experience and any creative variations you come up with. Enjoy your cheeseburger journey!
