Herby Garlic Butter Steak Bites With Potatoes

A craving for a hearty meat and potatoes meal is one we all know well, and this recipe for Herby Garlic Butter Steak Bites With Potatoes is the perfect way to satisfy it. While grilling a steak and baking a potato is a classic approach, these herby steak and potato bites have quickly become my favorite go-to dish. In just twenty minutes, you can whip up a skillet meal where tender steak meets lightly crisped potatoes, all enveloped in a rich garlic butter and herb sauce. Quick, delicious, and all in one pan—what’s not to love?

Why You’ll Love This Recipe

This recipe is a weeknight hero. It’s simple, quick, and satisfying—perfect for when you’re short on time but craving something hearty. Plus, it uses budget-friendly top sirloin, making it a luxurious meal without breaking the bank. The combination of garlic, butter, and fresh herbs transforms a simple steak and potato dish into a mouthwatering delight.

Kitchen Equipment You’ll Need

• Large skillet
• Cutting board
• Sharp knife
• Spatula or wooden spoon

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 1 pound waxy potatoes, such as Yukon gold or baby red, sliced 1/2-inch thick
• 3-4 garlic cloves, minced
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh parsley, chopped
• 2 teaspoons fresh chives, chopped
• 1 1/2 pounds sirloin steak, cut into 1-inch cubes
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add the potatoes, garlic, thyme, and rosemary. Season with salt and pepper.
3. Cook the potatoes for about 3 minutes, stir, then continue cooking until they are fork tender, approximately 3 more minutes. Remove them from the skillet and set aside.
4. Increase the heat to high and add the remaining butter to the skillet.
5. Season the steak bites liberally with salt and pepper. Add them to the pan and let them sear for 1 minute.
6. Stir the steak bites and continue cooking until they are browned and cooked to your desired doneness.
7. Add the potatoes back to the skillet, stir, and top with parsley and chives.

Tips for Success

• Ensure the potatoes are not too thickly sliced to avoid extended cooking times.
• Do not overcrowd the pan when cooking the steak; this ensures a good sear.
• Use a high heat for the steak to achieve tender, juicy bites.

Additional Tips and Variations

For a spicier kick, add a pinch of red pepper flakes when cooking the potatoes. You can also experiment with different herbs based on your preferences, such as cilantro or dill, for a unique twist.

Nutritional Highlights (Per Serving)

This recipe is rich in protein from the steak and provides a good source of carbohydrates from the potatoes, making it a balanced meal option.

Frequently Asked Questions (FAQ)

• Can I use a different cut of steak? – Yes, cuts like ribeye or tenderloin will also work well.
• Can I use dried herbs? – While fresh herbs are recommended for the best flavor, you can use dried herbs if that’s what you have on hand.

Conclusion

I hope you’ll try making these Herby Garlic Butter Steak Bites With Potatoes. It’s a flavorful, satisfying meal that’s easy to prepare and sure to please. Once you’ve tried it, feel free to share your experience and any creative twists you came up with. Enjoy your culinary adventure!