Paprika Chicken Legs

When it comes to comfort food that’s both easy and bursting with flavor, Paprika Chicken Legs are hard to beat. Imagine juicy, tender chicken drumsticks infused with the warm, smoky essence of paprika, balanced by the aromatic notes of garlic, onion, and fresh herbs. This is a dish that promises to become a new family favorite, perfect for busy weeknights or a cozy weekend meal.

Why You’ll Love This Recipe

This Paprika Chicken Legs recipe is a culinary delight for several reasons:

• Simple Ingredients: Made with pantry staples, this recipe is both budget-friendly and easy to prepare.
• One-Pot Wonder: Add some vegetables to the roasting pan, and you’ve got a complete meal with minimal cleanup.
• Flavor-Packed: The combination of smoked paprika, garlic, and fresh herbs ensures every bite is full of flavor.
• Healthy Option: This dish is low-carb, making it a nutritious choice for those watching their carb intake.

Kitchen Equipment You’ll Need

• Baking pan
• Wire rack
• Small pan
• Large bowl
• Foil

Ingredients

• 3 – 3 ½ pounds chicken drumsticks
• 1 ¼ teaspoons salt
• 1 teaspoon white pepper
• 1 teaspoon bouillon powder (or extra salt)
• 1/4 cup canola oil
• 4-6 garlic cloves, minced
• 2-3 tablespoons fresh herbs (thyme, parsley, oregano)
• 1 tablespoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• 2 tablespoons onion powder

Step-by-Step Instructions

1. Wash and pat dry the chicken legs. Rub them with salt, white pepper, and bouillon powder. Set aside.
2. In a small pan over medium-low heat, combine canola oil, minced garlic, fresh herbs, smoked paprika, and cayenne pepper. Stir for about 30 seconds to 1 minute, then let the mixture sit for about 5 minutes.
3. Preheat your oven to 425°F.
4. Place the chicken in a large bowl and toss with the garlic paprika spice mix. Sprinkle with onion powder.
5. Line a baking pan with foil and place a wire rack on top. Arrange the chicken legs in a single layer on the rack.
6. Bake the chicken legs for 40-45 minutes, or until they are cooked through and the skin is crispy.
7. If desired, rotate the chicken halfway through (around 25 minutes) to ensure even cooking.
8. Remove from the oven and let cool slightly before serving.

Tips for Success

• For extra crispy skin, ensure the chicken is thoroughly dried before seasoning.
• Let the spice mix sit for a few minutes to allow the flavors to meld together.
• Use a wire rack to elevate the chicken, which helps the heat circulate for even cooking.

Additional Tips or Variations

• Spice Level: Adjust the cayenne pepper to your desired level of heat, or omit it entirely for a milder dish.
• Veggie Add-Ons: Add sliced bell peppers, onions, or potatoes to the pan for a complete meal.
• Herb Variations: Experiment with different fresh herbs like rosemary or basil for a unique twist.

Nutritional Highlights (Per Serving)

Calories: 320, Protein: 25g, Fat: 22g, Carbohydrates: 4g, Fiber: 1g

Frequently Asked Questions (FAQ)

• Can I use other cuts of chicken? Yes, you can use thighs or breasts, but adjust cooking time as needed.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
• Can I freeze this dish? Yes, freeze cooked chicken for up to 3 months. Reheat thoroughly before serving.

Conclusion

With its rich flavors and easy preparation, Paprika Chicken Legs are sure to become a staple in your kitchen. Try this recipe and experience the delightful aroma and taste that will have everyone asking for seconds. Don’t forget to share your experience and any creative variations you try!