Cabbage Pie Skillet

Cabbage pie is one of those comfort food dishes that grandma always made for a holiday or a family breakfast, and of course, we loved it partly because grandma took such pride in making it. Now we love it for its classic charm and how delicious it is. A cabbage pie skillet isn’t just for a special family meal; now we serve it up for a weeknight dinner. Our cabbage pie skillet is a great way to serve up a little bit of comfort without stirring up too much effort. What we end up with is a meal that is belly-warming and delicious.

Why You’ll Love This Recipe

We love the combination of textures in this dish: the crunchy cabbage, savory onion, and creamy filling that comes from a mixture of eggs, sour cream, and half-and-half. Everything bakes off in the oven, and we’re left with a golden crust that adds flavor and a wonderfully subtle crunch. One slice of this, and you’ll soon know why it’s just so amazing—simple, good food that is satisfyingly delicious.

A one-dish-wonder is something we particularly enjoy when it comes to weeknight meals. Even better is how cost-effective a meal like this is; basic ingredients come together to make something really good. This is a great way to get rid of any vegetables that might be wilted and near their end, which makes us feel like we’ve not been wasteful when it comes to the food that’s in our fridge. If you’ve got some leftover rice, then throw that into the mix as well; rice will add a little extra substance to the meal as a whole, but we think it’s pretty darn amazing without the rice added in. Serve this for a brunch or for a weeknight dinner—it’s sure to satisfy your hungry bunch just as it does ours!

Kitchen Equipment You’ll Need

• Ovenproof skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board

Ingredients

• 1 head cabbage, shredded
• 1 medium yellow onion, diced
• 4 large eggs
• ¼ cup half-and-half
• ⅓ cup sour cream
• 1 teaspoon garlic powder
• 2 teaspoons salt
• ½ teaspoon pepper
• ½ cup all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter

Step-by-Step Instructions

1. Preheat your oven to 350°F.
2. In an ovenproof skillet over medium-high heat, sauté the onions in olive oil and butter with 1 teaspoon salt and ½ teaspoon pepper until softened.
3. Add the shredded cabbage to the skillet and stir gently.
4. In a large mixing bowl, beat the eggs, sour cream, half-and-half, garlic powder, and 1 teaspoon salt.
5. Add the flour and baking powder to the egg mixture, stirring until well combined.
6. Pour the egg mixture over the cabbage and onions in the skillet.
7. Transfer the skillet to the preheated oven and bake for 30 minutes, or until the top is golden brown.

Tips for Success

• Ensure your cabbage is well-shredded for even cooking.
• Use a sharp knife to dice the onion finely for a smoother texture.
• Be careful not to over-mix the batter to keep it light and fluffy.

Additional Tips or Variations

• Add a handful of shredded cheese on top before baking for a cheesy twist.
• Include some cooked bacon bits for extra flavor.
• For a gluten-free option, substitute all-purpose flour with almond or coconut flour.

Nutritional Highlights (Per Serving)

This dish is rich in fiber and protein, making it both filling and nourishing. It’s also a fantastic way to incorporate vegetables into your meal.

Frequently Asked Questions (FAQ)

Can I prepare this in advance?
Yes, you can prepare the ingredients in advance and bake it when you’re ready to serve.

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I add meat to this recipe?
Absolutely! Cooked sausage or ground beef would be a delicious addition.

Conclusion

Our cabbage pie skillet is a delightful dish that brings comfort and flavor to the table with minimal effort. We invite you to give it a try and share your experiences in the comments below. Enjoy!