Italian Stromboli

There’s something irresistibly comforting about a homemade Italian Stromboli. With its crispy crust and gooey cheese, it’s a dish that brings both warmth and satisfaction to your kitchen. While there’s a local spot that makes my absolute favorite Stromboli, creating this delicious treat at home is both easy and budget-friendly. The best part? You can customize it with your favorite toppings to suit your taste!

Why You’ll Love This Recipe

This Italian Stromboli is perfect for a weeknight dinner or a casual gathering with friends. It’s quick to prepare, taking just 35 minutes from start to finish, and you can tailor it to your preferences. Whether you stick with the classic pepperoni and Italian sausage or mix it up with olives, ham, onions, or mushrooms, the choice is yours. Just remember, more toppings might mean a longer cook time, and too many veggies could make the crust soggy. But hey, it’s your creation!

Kitchen Equipment You’ll Need

• Large baking sheet
• Parchment paper or silicone baking mat
• Oven
• Knife for slicing

Ingredients

• 1 (11-ounce) can thin crust refrigerated pizza dough
• 1/3 cup pizza sauce plus extra for dipping
• 1/2 cup sliced pepperoni (about 2.5 ounces)
• 1 cup cooked crumbled ground Italian sausage
• 2 cups shredded mozzarella cheese

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.
3. Open the can of pizza dough and stretch it thin and even on the parchment.
4. Spread the pizza sauce over the dough, leaving about a 1/2 inch border.
5. Layer the pepperoni slices over the sauce.
6. Add the cooked Italian sausage and any additional toppings you prefer.
7. Sprinkle the mozzarella cheese evenly over the toppings.
8. Starting from one side, carefully roll the dough like a jelly roll using the parchment to help guide you.
9. Place the roll seam-side down in the middle of the parchment.
10. Cut several diagonal slits into the top of the crust to allow steam to escape.
11. Bake for 15 to 20 minutes or until the crust is a deep golden brown.
12. Serve warm with extra pizza sauce for dipping.

Tips for Success

• Ensure the dough is stretched thin to achieve a crispy crust.
• Use parchment paper for easier rolling and to prevent sticking.
• Let the stromboli cool for a few minutes before slicing to keep the filling intact.

Additional Tips and Variations

Feel free to get creative with your fillings. Consider adding sautéed mushrooms, bell peppers, or onions for extra flavor. If you’re a fan of spice, a few red pepper flakes can give your stromboli a kick!

Nutritional Highlights (Per Serving)

Each serving of this Italian Stromboli is packed with protein and cheese, making it a hearty meal option. Adjust the portion size based on your dietary needs and preferences.

Frequently Asked Questions (FAQ)

Can I make the dough from scratch?

Absolutely! If you enjoy making homemade dough, feel free to use your favorite pizza dough recipe.

How do I store leftovers?

Wrap any leftover stromboli tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I freeze stromboli?

Yes, you can freeze stromboli before baking. Wrap it tightly and store in the freezer for up to 2 months. Bake directly from frozen, adding additional time as needed.

Conclusion

Now that you’re armed with this simple and delicious Italian Stromboli recipe, it’s time to roll up your sleeves and get baking! I’d love to hear how you customize yours, so be sure to share your creations and experiences. Enjoy every cheesy bite!