Easy Italian Compound Butter
Have you ever tried compound butter? While it might sound fancy, it’s actually incredibly simple to make—and the results are absolutely delicious. Our Easy Italian Compound Butter is a flavorful twist on the classic, featuring sun-dried tomatoes, fresh basil, and garlic. A hint of salt elevates these ingredients, making this butter truly irresistible. Spread it on a slice of baguette, and you might find yourself wondering how you ever enjoyed plain butter before!
Why You’ll Love This Recipe
This Italian Compound Butter is a must-try for several reasons. It’s quick and easy to prepare, taking just 10 minutes, but it packs a punch in the flavor department. The combination of sun-dried tomatoes, basil, and garlic creates a rich, savory spread that enhances any bread or dish you pair it with. Plus, it’s a great way to impress your guests with minimal effort!
Kitchen Equipment You’ll Need
- Large bowl or electric mixer
- Mason jar or airtight container
- Knife and cutting board
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 tablespoons sun-dried tomatoes, drained and finely chopped
- 2 tablespoons fresh basil, finely chopped
- 1/2 tablespoon garlic, minced
- 1/4 teaspoon salt
- Baguette or French roll
Step-by-Step Instructions
- Ensure your butter is softened to room temperature. If it’s not quite there, use our trick: heat a heatproof bowl with boiling water for 5 minutes, then empty and place the bowl over the butter to gently soften it.
- In a large bowl or using an electric mixer, beat the butter until it becomes fluffy.
- Mix in the sun-dried tomatoes, basil, and garlic until well combined.
- Gradually add in the salt, tasting as you go to adjust the seasoning to your preference.
- Transfer the compound butter into a mason jar or an airtight container for storage.
- Spread generously on sliced baguette or French roll and enjoy!
Tips for Success
Make sure the butter is adequately softened for easy mixing. Taste the butter as you add salt to ensure the seasoning is just right. If desired, add a touch more garlic or basil to suit your taste.
Additional Tips and Variations
Feel free to experiment with other herbs such as oregano or parsley. You can also add a pinch of chili flakes for a spicy kick. Consider using this compound butter as a topping for grilled meats or roasted vegetables for an added burst of flavor.
Nutritional Highlights (Per Serving)
- Calories: 120
- Fat: 12g
- Carbohydrates: 1g
- Protein: 1g
Frequently Asked Questions (FAQ)
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to taste the mixture before adding any additional salt.
How long will this compound butter last?
Stored in an airtight container in the refrigerator, it should last up to two weeks.
Can I freeze the compound butter?
Absolutely! You can freeze it for up to three months. Just thaw it in the fridge before using.
Conclusion
We hope you’re as excited to try this Easy Italian Compound Butter as we are to share it with you! It’s a simple yet remarkably delicious recipe that’s sure to become a favorite in your home. Give it a try, and don’t forget to share your experience and any creative variations you come up with. Enjoy!
