Million dollar spaghetti
Have you ever craved a dish that combines the heartiness of a classic pasta with the creamy indulgence of a casserole? Look no further than Million Dollar Spaghetti! This delightful recipe is a scrumptious twist on traditional spaghetti, layered with creamy cheese and savory meat sauce, and topped with a gooey layer of melted cheddar. It’s comfort food at its finest, perfect for family dinners or potlucks.
Why You’ll Love This Recipe
This Million Dollar Spaghetti is a must-try because it’s both delicious and versatile. The rich, cheesy filling is a crowd-pleaser, and it’s easy to customize with your favorite ingredients. Plus, it’s a great make-ahead dish that actually tastes even better the next day. Whether you’re cooking for picky eaters or a crowd of foodies, this recipe has something for everyone to love.
Kitchen Equipment You’ll Need
- Large pot for boiling pasta
- Skillet for browning meat
- Mixing bowls
- 9×13 baking dish
- Oven
Ingredients
- 1 lb of ground beef
- 1 jar of spaghetti sauce
- 8 oz of cream cheese
- ¼ cup sour cream
- ½ lb cottage cheese (equals 1 cup)
- ½ cup butter (1 stick)
- 1 pkg spaghetti (16 oz)
- Grated cheddar cheese
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Boil your spaghetti noodles until al dente. Drain and set aside.
- In a bowl, combine cream cheese, sour cream, and cottage cheese until well blended.
- Brown the ground beef in a skillet and drain excess fat. Combine the beef with the spaghetti sauce.
- Place a few slices of butter in a 9×13 baking dish, then add half of the spaghetti noodles on top.
- Spread the cheese mixture over the noodles evenly.
- Add the remaining noodles on top of the cheese mixture and place a few more butter slices on top.
- Pour the meat sauce over the noodles and spread evenly.
- Bake in the oven for 30 minutes.
- After 30 minutes, sprinkle grated cheddar cheese on top and return to the oven for another 15 minutes to melt the cheese.
Tips for Success
- Use half the butter if you prefer a lighter dish.
- Season the cheese mixture with garlic and Italian seasoning for extra flavor.
- Layer the ingredients for a more structured casserole.
Additional Tips and Variations
- Substitute rigatoni noodles for a chunkier texture.
- Mix half ground beef and half sausage for a flavorful twist.
- Add extra spaghetti sauce if you prefer a saucier dish.
Nutritional Highlights (Per Serving)
This dish is a delightful indulgence, rich in protein and calcium thanks to the cheese and meat. For a lighter version, reduce the butter and cheese quantities.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time? Yes, Million Dollar Spaghetti can be prepared in advance and stored in the refrigerator. It often tastes even better the next day!
Can I freeze this dish? Absolutely, you can freeze it before or after baking. Just make sure it’s well covered.
What can I serve with Million Dollar Spaghetti? It’s delicious with a side salad or garlic bread for a complete meal.
Conclusion
Million Dollar Spaghetti is a delightful dish that combines the best of pasta and casserole. It’s perfect for gatherings or a cozy night in. Give it a try, and don’t forget to share your experience with us. We’re sure it will become a favorite in your home too!