Apple Dapple Cake
This Apple Dapple Cake is one of those old-fashioned, vintage recipes that everyone absolutely loves! It’s a super moist, dense, vanilla-infused cake that is loaded up with chunks of apples and nuts throughout. To make this easy apple cake even better – as soon as it comes out of the oven – you’ll pour a caramel-like butter and brown sugar glaze over the top. It seeps in while the Apple Dabble Cake is still warm – and it makes this heavenly cake just that much more delicious!
Why You’ll Love This Recipe
The Apple Dapple Cake is a nostalgic treat that brings comfort and warmth with every bite. Its moist texture and rich flavors make it irresistible. Whether you have fond memories of your grandmother baking it or are discovering it for the first time, this cake is sure to become a favorite. Plus, the caramel glaze adds a perfect sweet finishing touch that makes this cake stand out.
Kitchen Equipment You’ll Need
- 9×13-inch baking pan
- Stand mixer with paddle attachment
- Medium mixing bowl
- Wooden spoon
- Small saucepan
Ingredients
Shortening and flour to prepare a 9X13 pan
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ cups vegetable oil
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 3 whole eggs
- 2 teaspoons vanilla extract
- 4 large Granny Smith apples (about 1 ¾ pounds), peeled, cored, and chopped
- 1 cup walnuts or pecans, coarsely chopped
Glaze
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 3 tablespoons heavy cream
- ¼ teaspoon vanilla extract
Step-by-Step Instructions
- Grease and flour a 9×13-inch baking pan.
- Preheat oven to 325 degrees F. Place rack in upper third of the oven.
- Sift flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl, then sift a second time.
- In the bowl of a stand mixer with the paddle attachment, mix vegetable oil with both sugars until well blended.
- With the mixer running, add one egg at a time. Once mixed, add vanilla and mix, scraping the bowl as needed.
- Slowly add the dry ingredients with the mixer running on low. Scrape the bowl again and mix thoroughly.
- Fold in the apples and walnuts, then spread the batter evenly into the prepared pan.
- Bake in the top third of the oven for 45-50 minutes, or until a toothpick inserted comes out clean.
- As soon as the cake comes out of the oven, combine all glaze ingredients in a small saucepan and bring to a boil. Boil and stir continuously for one minute.
- Remove from heat and pour the glaze over the warm cake.
- Cool the cake or serve warm by cutting it into 12 pieces (3 rows X 4 rows).
Tips for Success
- Ensure your apples are fresh and firm for the best texture and flavor in the cake.
- Don’t overmix the batter once you add the dry ingredients to keep the cake tender.
- Pour the glaze over the cake while it’s still warm to allow it to soak in properly.
Additional Tips or Variations
You can swap walnuts for pecans if you prefer a different nutty flavor. For a spicier cake, consider adding a pinch of ground cloves or ginger. To make it more festive, try adding a handful of raisins or dried cranberries.
Nutritional Highlights (Per Serving)
This cake is rich and indulgent, providing a comforting treat perfect for special occasions or a cozy dessert.
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time?
You can bake the cake a day in advance. If so, wait to pour the glaze until just before serving for the freshest taste.
Can I freeze Apple Dapple Cake?
Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to three months.
Conclusion
This Apple Dapple Cake is a timeless classic that invites you to savor every bite. Its comforting flavors and delightful texture make it a must-try, whether you’re baking for family, friends, or just for yourself. We’d love to hear how your cake turns out, so please share your experiences and any unique twists you add. Enjoy!