Cucumber Radish Polish Salad

There’s something truly delightful about cucumber salads. They’re not only crisp and crunchy but also incredibly refreshing, making them a fantastic way to sneak in some extra veggies. This Polish version, known as Mizeria, is all that and more! It’s quick to whip up, creamy, and features the herby goodness of dill alongside the peppery bite of radish. This is the ultimate summer salad that promises to keep you cool as a cucumber.

Why You’ll Love This Recipe

You’ll adore this recipe because it’s not only simple to prepare but also incredibly flavorful. It takes just fifteen minutes to come together, making it perfect for those last-minute gatherings or a quick side dish. The combination of creamy dressing and the freshness of the cucumbers and radishes is truly irresistible. Plus, it’s a versatile dish that holds up well in the fridge, making it a great make-ahead option for lunches or picnics.

Kitchen Equipment You’ll Need

• Large colander
• Mixing bowl
• Whisk
• Sharp knife
• Cutting board

Ingredients

• 4-5 cucumbers, thinly sliced
• 3-4 radishes, thinly sliced
• 3 tablespoons green onions, finely chopped
• 2 tablespoons fresh dill, chopped
• 1 cup sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons kosher salt
• 1/2 tablespoon sugar, optional

Step-by-Step Instructions

1. Place cucumber slices in a large colander resting over a bowl or in the sink.
2. Sprinkle cucumbers with salt and let them sit for 15-20 minutes to allow the juices to drain.
3. In a large mixing bowl, whisk together sour cream, mayonnaise, lemon juice, and sugar (if using).
4. Add the drained cucumbers, radishes, green onions, and dill to the bowl.
5. Toss everything together until well combined.
6. Refrigerate the salad until chilled, then serve and enjoy!

Tips for Success

For the best results, ensure you slice the cucumbers and radishes as thinly as possible. This allows the flavors to meld beautifully. Also, be patient and give the salad time to chill in the refrigerator before serving—it really enhances the taste!

Additional Tips or Variations

If you’re looking to add a bit more zest to your salad, consider adding a pinch of black pepper or a splash of apple cider vinegar. You can also substitute Greek yogurt for sour cream if you prefer a tangier flavor.

Nutritional Highlights (Per Serving)

This salad is low in calories and high in hydration, making it a healthy choice. It’s packed with vitamins and minerals from the fresh vegetables and provides a good source of dietary fiber.

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time? Yes, this salad can be made a day in advance and stored in the fridge. Just give it a good toss before serving.

What can I use instead of mayonnaise? You can substitute mayonnaise with Greek yogurt for a healthier option.

Conclusion

This Cucumber Radish Polish Salad is a refreshing addition to any meal. It’s quick, easy, and absolutely delicious. We invite you to try this recipe and share your experience with us. Whether it’s for a family picnic or a weekday lunch, this salad is sure to be a hit!