Spaghetti Bundt Pie

As kids, we always loved cheesy spaghetti, and now our kids do too. It’s an easy crowd-pleaser (even for the pickiest eaters) and while it’s simple, there’s something so comforting about it. We took that cheesy comfort and transformed it into one easy pie bake that your whole family is going to love!

Spaghetti is a kid’s best friend, and cheese might be a close second, so putting the two together is a no-brainer. Baking it in pie form means that you end up with a crisp outer layer and some amazing stringy, melty cheesiness on the inside. You slice it into wedges and serve it over your favorite pasta sauce… and you guys, it is oh so good.

Why You’ll Love This Recipe

This Spaghetti Bundt Pie is not only delicious but also incredibly fun to make and serve. It elevates a simple, favorite dish into something special with its unique presentation. You’ll love the crunchy exterior paired with the soft, cheesy interior. Plus, it’s perfect for feeding a crowd!

Kitchen Equipment You’ll Need

• 10-inch bundt pan
• Large pot
• Large mixing bowl
• Wire rack

Ingredients

• 1 pound spaghetti noodles
• 2 cups mozzarella cheese, shredded
• 2 cups sharp white cheddar cheese, shredded
• 1 1/2 cups whole milk
• 3/4 cup Parmigiano-Reggiano cheese, shredded
• 3 large eggs, beaten
• 2 1/2 teaspoons pepper
• 2 teaspoons kosher salt
• 1 jar pasta sauce, for serving
• Butter, for greasing pan

Step-by-Step Instructions

1. Preheat your oven to 425°F and generously butter a 10-inch bundt pan to prevent sticking.
2. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain the noodles well.
3. In a large mixing bowl, combine the cooked noodles with the mozzarella, cheddar, Parmigiano-Reggiano, milk, eggs, salt, and pepper. Toss everything together until well mixed.
4. Transfer the noodle mixture into the prepared bundt pan, pressing down gently to pack it evenly.
5. Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbling.
6. Allow the pie to cool on a wire rack for 15 minutes before inverting it onto a serving platter.
7. Slice into wedges and serve with your favorite pasta sauce. Enjoy!

Tips for Success

• Make sure to grease the bundt pan well to ensure the pie releases easily.
• Let the pie cool slightly before slicing for cleaner cuts.
• Use freshly shredded cheese for the best melt and flavor.

Additional Tips and Variations

Feel free to add cooked meat, such as sausage or ground beef, to the spaghetti mixture for a heartier dish. You can also experiment with different cheeses or add some herbs like basil or oregano for extra flavor.

Nutritional Highlights (Per Serving)

This recipe provides a tasty blend of carbohydrates, protein, and fats, with a delightful cheesy flavor.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can assemble the pie a day in advance and bake it when you’re ready to serve. Just keep it covered in the refrigerator until you’re ready to bake.

What’s the best way to reheat leftovers?

Reheat slices in the oven at 350°F until warmed through, or you can microwave individual slices for a quick meal.

Conclusion

We hope you enjoy making and eating this delightful Spaghetti Bundt Pie as much as we do. It’s a fun twist on a classic dish that’s sure to become a family favorite. Don’t forget to share your experience and any creative variations you come up with!