AMISH SUGAR COOKIES

No-roll, no-cut, and no-chill Amish sugar cookies will become your go-to recipe for your next potluck or bake sale. This modern adaptation of Amish sugar cookies produces the softest, no-fuss sugar cookies that will ever come out of your oven, just like grandma used to make!

Why You’ll Love This Recipe

Amish sugar cookies are incredibly easy to make and require no rolling, cutting, or chilling, making them perfect for busy bakers. The result is a batch of irresistibly soft, melt-in-your-mouth cookies that are sure to be a hit at any gathering. Plus, the simplicity of the ingredients means you probably have everything you need already in your pantry.

Kitchen Equipment You’ll Need

• Stand mixer or a large mixing bowl with a hand mixer
• Whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Spatula

Ingredients

• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup confectioners’ sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.
4. Reduce speed to medium and add the eggs, one at a time, mixing just until combined. Add the vanilla and mix until combined.
5. Reduce speed to low and add the flour mixture in three additions, scraping down the sides as necessary.
6. Drop dough by two tablespoons onto the baking sheet, spacing them two inches apart.
7. Bake for 8 to 10 minutes, just until the edges begin to darken. Let them cool on the baking sheet.

Tips for Success

• Make sure your butter is softened to ensure it creams properly with the sugars.
• Don’t overmix the dough once you add the flour to avoid tough cookies.
• For consistent cookie sizes, use a cookie scoop to portion the dough.

Additional Tips and Variations

• Add a sprinkle of cinnamon or nutmeg for a warm twist.
• Top cookies with a simple glaze made from powdered sugar and milk for extra sweetness.
• Experiment with different extracts like almond or lemon for a unique flavor.

Nutritional Highlights (Per Serving)

Each cookie contains approximately:

• Calories: 150
• Fat: 8g
• Carbohydrates: 18g
• Protein: 2g

Frequently Asked Questions (FAQ)

Why do you call these Amish”? This recipe originates from an Amish cookbook, and my family has enjoyed them for years. The Amish are known for their simple, delicious cooking, which is reflected in these cookies.

Can I make these cookies without a stand mixer? Yes, you can mix the dough by hand, but it will require more effort to achieve the right consistency.

Conclusion

There you have it—an easy and delightful Amish sugar cookie recipe that is sure to become a family favorite. I hope you give these cookies a try and enjoy them as much as we do. If you do, please share your thoughts and any creative variations you try in the comments below. Happy baking!