Homemade Egg Noodles
Homemade Egg Noodles: A Delicious Classic
There’s something incredibly satisfying about making homemade pasta. The process of transforming simple ingredients into deliciously tender noodles is both an art and a joy. These homemade egg noodles are perfect for a cozy family dinner, adding a hearty touch to any dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you to noodle perfection.
Why You’ll Love This Recipe
- Hearty Texture: These noodles are wonderfully thick and hearty, making them a perfect addition to soups or as a standalone dish.
- Simple Ingredients: With just a handful of pantry staples, you can create a meal that feels like a treat.
- Customizable: You can adjust the thickness and length to your liking, ensuring they suit any dish.
- Perfect for Freezing: Make a big batch and freeze the extras for a quick meal later on.
Kitchen Equipment You’ll Need
- Kitchen Aid mixer and pasta attachment (optional)
- Rolling pin
- Pizza cutter or knife
- Large pot for boiling
Ingredients
- 1 egg
- 2 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups flour
Step-by-Step Instructions
- In a mixing bowl, beat the egg and egg yolks until light and fluffy.
- Add cold water and salt, mixing until well combined.
- Gradually incorporate the flour, kneading the mixture until a smooth dough forms.
- Let the dough rest for 10 minutes to relax the gluten.
- Divide the dough into four equal pieces.
- Roll each piece out on a well-floured surface to about 1/8-inch thickness.
- Cut the rolled dough into strips using a pizza cutter or knife.
- For best results, flour the noodles lightly to prevent sticking.
- Cook the noodles in boiling water for 7-9 minutes until they are plump and tender.
Tips for Success
- Ensure your countertop is well-floured to prevent the dough from sticking while rolling it out.
- Flip the dough occasionally during rolling to achieve even thickness.
- Allow the noodles to dry for about two hours if you plan to store them.
Additional Tips and Variations
For a flavor twist, try adding herbs like basil or parsley to the dough. You can also experiment with different flours, such as whole wheat, for a nuttier taste.
Nutritional Highlights (Per Serving)
Calories: 200 | Protein: 6g | Carbohydrates: 35g | Fat: 4g
Frequently Asked Questions (FAQ)
- Can I make these noodles without a pasta attachment? Yes, a rolling pin and pizza cutter work perfectly fine for this recipe.
- How should I store the noodles? Store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
- How can I prevent the noodles from sticking together when cooking? Make sure to flour them well before drying and stir occasionally while boiling.
Conclusion
These homemade egg noodles are a delightful way to bring a touch of homemade warmth to your meals. They’re versatile, satisfying, and easy to make ahead of time. Give this recipe a try and let us know how it turns out! We’d love to hear about your culinary adventures in the comments below. Enjoy your noodle-making journey!