Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Pineapples give a unique taste to cakes, making them the perfect dessert. This Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is a must-try, and you can serve it with or without the frosting! Check out how it’s made.

Why You’ll Love This Recipe

This cake is a delightful tropical treat that combines the sweetness of pineapple with the rich flavors of coconut and walnuts. The whipped cream cheese frosting adds a creamy, tangy finish that perfectly complements the cake. It’s an easy-to-make dessert that’s sure to impress your family and friends.

Kitchen Equipment You’ll Need

• 9” round pan or 9×13 rectangular pan
• Large mixing bowl
• Small mixing bowl
• Electric mixer or hand whisk
• Spatula

Ingredients

For the Cake:

• 1 cup of white sugar
• ½ cup of brown sugar
• 1 tsp of baking soda
• 2 cups of all-purpose flour
• 2 eggs
• 1 (20 ounce) can of crushed pineapple with juice
• 1 cup of finely chopped walnuts
• ¾ cup of flaked coconut
• 1 tsp of cinnamon
• ⅛ tsp of nutmeg
• 1 tsp of salt
• 1 tsp of vanilla

For the Frosting:

• 1 (8 ounce) package of cream cheese
• 1 cup of white sugar
• ⅛ tsp of salt
• 1 tsp of vanilla extract
• 1 ½ cups of heavy whipping cream

Instructions

1. Preheat the oven to 350°F and grease a 9” round pan or 9×13 rectangular pan.
2. In a large bowl, mix all of the dry ingredients together.
3. Add the eggs, vanilla, and crushed pineapple with juice to the dry ingredients, mixing until well combined.
4. Pour the batter into the prepared pan and bake for 35 to 40 minutes.
5. For the frosting, beat the whipping cream in a small bowl until fluffy and set aside.
6. In a large bowl, mix the cream cheese, sugar, salt, and vanilla until smooth and creamy.
7. Stir in the whipped cream into the cream cheese mixture and mix to combine.
8. Once the cake is cooled, frost it with the cream cheese frosting and top with toasted coconut or any topping of your choice.

Tips for Success

• Ensure the cream cheese is softened before mixing to achieve a smooth frosting.
• Let the cake cool completely before frosting to prevent the frosting from melting.

Additional Tips and Variations

For a nut-free version, you can omit the walnuts. If you prefer a sweeter cake, increase the amount of sugar in the frosting. You can also experiment with different toppings like fresh fruit slices or a sprinkle of crushed nuts.

Nutritional Highlights (Per Serving)

Calories: 350, Fat: 18g, Carbohydrates: 45g, Protein: 4g, Sugar: 30g

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time? Yes, you can bake the cake a day in advance and frost it the day you plan to serve it.

Can this recipe be made gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

This Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is a simple, easy, and delicious dessert that will transport your taste buds to a tropical paradise. Give it a shot, and I’m sure you will love it. Don’t forget to share your experiences in the comments below!