OLD FASHIONED RICE PUDDING
Old-Fashioned Rice Pudding: A Timeless Classic
Old-Fashioned Rice Pudding brings back memories of cozy kitchens and comforting desserts. With its creamy texture and perfect sweetness, this dessert is a delightful treat for any occasion. Made with just a few ingredients and a bit of patience, it captures the essence of tradition and homemade goodness.
Why You’ll Love This Recipe
This rice pudding will remind you of the KozyShack Rice Pudding from the store, but it’s even better because it’s crafted with all-natural ingredients. It’s a stovetop version with a gentle sweetness, mainly from the milk simmering down. You’ll adore its yogurt-like consistency, which thickens as it cools. Just stir in some milk before serving to reach your desired texture.
Kitchen Equipment You’ll Need
- 1-quart baking dish
- Oven
- Spoon for stirring
Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Cinnamon (for sprinkling)
- 1/2 cup raisins
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a buttered 1-quart baking dish, combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg.
- Bake in the oven for 1 hour, stirring after 15 minutes and again once the pudding is done.
- Sprinkle with cinnamon.
- Serve warm or chilled. The pudding will thicken as it stands.
Tips for Success
Ensure you stir the pudding during baking to evenly distribute the ingredients and achieve a creamy consistency. If you prefer a looser pudding, mix in a splash of milk just before serving.
Additional Tips and Variations
For extra flavor, consider adding a sprinkle of cinnamon or a handful of raisins. You can also experiment with other spices like cardamom or a splash of almond extract for a unique twist.
Nutritional Highlights (Per Serving)
This comforting dessert provides a delightful balance of carbohydrates and a touch of sweetness, perfect for a cozy treat.
Frequently Asked Questions (FAQ)
Can I use a different type of rice? Yes, while Minute Rice is convenient, you can use other types of rice. Just adjust the cooking time as needed.
How should I store leftovers? Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe dairy-free? Absolutely! Substitute the milk with your favorite non-dairy milk, such as almond or coconut milk.
Conclusion
Old-Fashioned Rice Pudding is a simple yet indulgent dessert that’s sure to please everyone. Give this beloved recipe a try, and don’t forget to share your delicious results with friends and family!
