Tangy and Sweet Coca-Cola Meatballs

There’s something undeniably comforting about a dish that combines the unexpected sweetness of Coca-Cola with the savory goodness of homemade meatballs. These Tangy and Sweet Coca-Cola Meatballs deliver just that—a delightful blend of flavors that can transform any meal into a special occasion. Whether served over a bed of pasta, alongside creamy mashed potatoes, or as a bite-sized appetizer at your next gathering, these meatballs are sure to impress.

Why You’ll Love This Recipe

These Coca-Cola Meatballs are more than just a tasty dish; they’re a culinary adventure. The Coca-Cola adds a unique depth of flavor, offering a perfect balance of sweetness and tanginess that elevates the dish. Plus, they’re incredibly versatile—perfect for dinner or as a party appetizer. And let’s face it, any recipe that lets you use your favorite fizzy drink is bound to be a hit!

Kitchen Equipment You’ll Need

• Oven
• 20 x 30cm oven-safe dish
• Large mixing bowl
• Small mixing bowl
• Measuring cups and spoons
• Cooking spray

Ingredients

• 500g Lean Ground Beef (just over 1 pound)
• 1/2 cup Seasoned Bread Crumbs
• 1 Egg
• 1 TB Water
• 1 Onion, chopped finely, divided
• 1/2 t Salt, divided
• 1/2 t Freshly Ground Black Pepper, divided
• 2 t Garlic, crushed
• 1 cup Tomato Sauce (thick ketchup)
• 1 cup Coca-Cola
• 2 TB Worcestershire Sauce
• 1/2 Green Bell Pepper, chopped finely

Step-by-Step Instructions

1. Preheat your oven to 180°C (350°F) and prepare a 20 x 30cm oven dish by spraying it with cooking spray.
2. In a large mixing bowl, combine the ground beef, bread crumbs, egg, water, half of the chopped onion, half of the green bell pepper (if using), half the salt, and half the black pepper. Mix well and form the mixture into meatballs. Arrange them in a single layer on the prepared oven dish.
3. In a small bowl, mix together the remaining onion, salt, and pepper. Add the garlic, tomato sauce, Coca-Cola, Worcestershire sauce, and green bell pepper. Stir well and pour this sauce over the meatballs.
4. Bake the meatballs for 50 to 60 minutes, turning them twice during cooking, until the sauce is bubbly and the meatballs are fully cooked through.

Tips for Success

• Ensure the meatballs are evenly sized for uniform cooking.
• Turn the meatballs gently to avoid breaking them apart.
• For a thicker sauce, reduce it on the stovetop before pouring over the meatballs.

Additional Tips and Variations

• For a spicy kick, add a teaspoon of chili flakes to the sauce mixture.
• Experiment with different ground meats like turkey or pork for a variation in flavor.
• Serve with a sprinkle of fresh parsley for a pop of color and freshness.

Nutritional Highlights (Per Serving)

Calories: Approximately 250
Protein: 20g
Carbohydrates: 15g
Fat: 12g

Frequently Asked Questions (FAQ)

Can I make these meatballs ahead of time?

Yes, you can prepare and shape the meatballs a day in advance. Store them covered in the refrigerator until you’re ready to bake.

Can I use Diet Coca-Cola?

It’s best to use regular Coca-Cola as it contains sugar, which helps in caramelizing the sauce.

How do I store leftovers?

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Conclusion

These Tangy and Sweet Coca-Cola Meatballs are a delightful twist on a classic dish, perfect for any meatball lover looking to try something new. Give this recipe a try, and don’t forget to share your delicious results with family and friends. We’d love to hear about your experience and any creative variations you come up with!