EASY APPLE PIE
Embrace the Warmth of Homemade Apple Pie
There’s something undeniably comforting about the aroma of apple pie baking in the oven. Today, I want to guide you through creating a delightful apple pie, step by step. Don’t worry if you’re a beginner! I’m here to provide you with instructions, tips, and a little bit of encouragement. And remember, the secret to the best apple pie in the world is love. Love is what makes every bite pure joy, and this pie is a delicious way to share that love with others.
Why You’ll Love This Recipe
This apple pie recipe is simple yet wonderfully flavorful. It combines sweet and tart apples with a buttery, cinnamon-sugar topping that bakes into a golden perfection. It’s perfect for both special occasions and everyday treats.
Kitchen Equipment You’ll Need
- A 2-quart baking dish
- A small pot
- A whisk
- Measuring cups and spoons
- A knife and cutting board
- An oven preheated to 350°F
Ingredients
- 8 medium-sized apples, peeled and chopped
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 ½ sticks butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 large egg
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Place the chopped apples in a lightly greased 2-quart baking dish, ensuring they fill about 3/4 of the dish.
- In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the apples.
- Melt the butter in a pot over medium heat. Once melted, remove from heat.
- Whisk in 1 cup of sugar, followed by 1 cup of flour and 1 teaspoon of salt, until well-combined.
- Add the egg to the butter mixture and whisk until smooth.
- Spoon the mixture over the apples, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown.
Tips for Success
- Choose a mix of sweet and tart apples for a balanced flavor.
- Ensure the butter is fully melted before adding the other ingredients to prevent lumps.
- If you like a crunchier topping, add a handful of chopped nuts to the batter before spooning it over the apples.
Additional Tips and Variations
For a twist, try adding a teaspoon of vanilla extract to the butter mixture for extra depth of flavor. You could also experiment with different spices like nutmeg or allspice for a unique taste.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Fat: 15g
- Carbohydrates: 52g
- Protein: 3g
- Fiber: 3g
- Sugar: 28g
Frequently Asked Questions (FAQ)
Can I use a different type of fruit?
Yes, you can substitute the apples with pears or a mix of berries for a different flavor profile.
How should I store leftover pie?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this apple pie?
Yes, you can freeze the pie after baking. Wrap it tightly and store it in the freezer for up to 2 months. Reheat in the oven before serving.
Conclusion
Now that you have all the steps and tips, it’s time to bring some warmth and love to your kitchen with this easy apple pie recipe. I would love to hear how your pie turns out, so please share your experiences and any personal touches you added. Happy baking!
