Red Lobster Cheddar Bay Biscuits. This IS the recipe
There’s something truly special about Red Lobster. For many of us, it’s a place filled with cherished memories of family gatherings and festive celebrations. Growing up, it was our go-to spot for birthday dinners, a rare treat where we could indulge in lobster, a luxury that felt as grand as winning the lottery! But let’s be honest, while the lobster was a treat, it wasn’t the only star of the show. The real treasure? Those irresistible cheddar bay biscuits.
As a fan of recreating restaurant favorites at home, I’ve dived deep into the world of copycat recipes, and these cheddar bay biscuits are among my top finds. Imagine savoring these delightful biscuits, fresh from your own oven, in just 20 minutes! There’s no need for complicated steps like kneading or rolling. Simply mix, drop, and bake. The result is a batch of flaky, fluffy biscuits with a subtle kick from cayenne pepper and a luscious, buttery finish. Just a word of caution: try to resist eating all ten in one go!
Why You’ll Love This Recipe
These cheddar bay biscuits are the perfect blend of savory and spicy, offering a quick and easy way to enjoy a restaurant favorite at home. With minimal ingredients and simple instructions, they’re a hassle-free treat that delivers on flavor every time.
Kitchen Equipment You’ll Need
- Mixing bowl
- Spoon
- Baking sheet
- Non-stick spray
- Small bowl for butter mixture
- Brush for applying butter
Ingredients
- 1 pack buttermilk biscuit mix (about 1 1/2 cups, such as Bisquick)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 tbsp oregano (optional, adjust to taste)
- 3/4 tsp garlic salt
Step-by-Step Instructions
- Preheat your oven to 400°F and lightly spray a baking sheet with non-stick spray.
- In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, and milk. Stir well to form a sticky dough.
- Using a spoon, drop lumps of dough onto the prepared baking sheet, spacing them about 1.5 inches apart. Bake for 10 minutes.
- While the biscuits are baking, melt the butter in a small bowl and mix it with oregano and garlic salt.
- Once the initial baking time is up, remove the biscuits from the oven and brush them with the butter mixture. Return them to the oven and bake for an additional 5 minutes at 400°F, then lower the temperature to 350°F and bake for another 5-6 minutes.
- Transfer the biscuits to a plate and serve immediately.
Tips for Success
- Ensure your butter is fully melted before mixing it with the oregano and garlic salt for even distribution.
- For extra flavor, consider adding a pinch of cayenne pepper to the butter mixture.
- Keep an eye on the biscuits during the second round of baking to prevent over-browning.
Additional Tips and Variations
If you’re feeling adventurous, try adding chopped fresh herbs like parsley or chives to the dough for an extra burst of flavor. You can also experiment with different types of cheese to suit your taste.
Nutritional Highlights (Per Serving)
These biscuits are a delightful indulgence. While the exact nutritional content can vary, each biscuit is approximately:
- Calories: 150
- Fat: 8g
- Carbohydrates: 15g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I use a different cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for a unique twist.
Can these biscuits be made ahead of time?
Yes, you can prepare the dough in advance and refrigerate it until you’re ready to bake. Just bring it to room temperature before baking.
What’s the best way to store leftovers?
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven before serving.
Conclusion
These Red Lobster Cheddar Bay Biscuits are a delicious way to bring a taste of the restaurant to your own home. Quick and easy to make, they’re perfect for any occasion. Give them a try and let me know how they turned out for you! I’d love to hear your thoughts and any creative variations you came up with. Enjoy!
