Crockpot Chicken and Stuffing

Slow-cooked to perfection, this Crockpot Chicken and Stuffing recipe is a comforting classic that brings warmth and flavor to your table. Imagine tender chicken mingling with savory stuffing, all effortlessly prepared in your trusty crockpot. This dish not only fills your home with its delightful aroma but also frees up your time to enjoy with family and friends. Let’s dive into what makes this recipe truly special.

Why You’ll Love This Recipe

If you’re a fan of easy, no-fuss meals that deliver on flavor, this Crockpot Chicken and Stuffing is for you. The stuffing remains moist and fluffy, thanks to a special technique, and the combination of chicken, creamy soup, and green beans makes for a complete meal. Plus, it’s been kid-tested and approved, so it’s perfect for the whole family.

Kitchen Equipment You’ll Need

• Crockpot (6-quart recommended)
• Medium mixing bowl
• Measuring cups
• Cooking spray

Ingredients

• 4 defrosted chicken breasts
• 1 large can of cream of chicken soup
• 2 boxes of stuffing mix
• 1 cup of sour cream
• 1 small package of frozen green beans

Step-by-Step Instructions

1. Spray your crockpot with cooking spray to prevent sticking.
2. Place the chicken breasts at the bottom of the crockpot.
3. Add the two boxes of stuffing mix evenly over the chicken.
4. In a medium bowl, combine the cream of chicken soup and sour cream. Mix until smooth.
5. Pour the soup and sour cream mixture over the stuffing and chicken.
6. Top with a layer of frozen green beans.
7. Pour a cup of water over the green beans.
8. Cover and cook on high for 4 hours or on low for 7 to 8 hours, until the chicken is fully cooked.

Tips for Success

• Ensure the chicken is fully defrosted to promote even cooking.
• For a crispier stuffing texture, leave the crockpot uncovered for the last 30 minutes of cooking.
• Check the chicken’s internal temperature with a meat thermometer; it should reach 165°F.

Additional Tips and Variations

• Add chopped onions or mushrooms for extra flavor.
• Try using cream of mushroom soup as an alternative.
• For a spicy kick, sprinkle in some red pepper flakes.

Nutritional Highlights (Per Serving)

Calories: 350 | Protein: 25g | Carbohydrates: 30g | Fat: 15g | Fiber: 3g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and remain juicy, just ensure they are defrosted.

Can I add more vegetables?
Absolutely! Feel free to add carrots or peas for more color and nutrition.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Conclusion

There you have it—a simple, delicious, and hearty meal that’s perfect for any night of the week. I hope you enjoy making this Crockpot Chicken and Stuffing as much as I do. It’s a recipe that invites comfort and ease into your kitchen, and I’d love to hear how it turns out for you. Share your experience in the comments or tag us in your photos. Happy cooking!