Yummy and Easy No-Bake Cherry Delight
No Bake Cherry Delight is a family favorite. This dessert is a scrumptious no-bake treat, perfect for those hot summer days!
Today I’m sharing one of my grandma’s all-time favorite recipes. YAY! You know the ones that are always winners at any holiday or party. Yep, that’s the one. I got this recipe from my Uncle Denny a while ago and knew I needed to share it. Plus, it’s a no-bake dessert too! It’s a win-win!
It’s official—the heat’s coming to town. You all know what that means, right? It’s time to turn on the air conditioner. Once the A/C goes on, it doesn’t get turned off until October or November. Yuck! It’s horrible that we have to run the A/C that long, but there’s no way around it.
Once the heat comes around, I know it’s time to pull out those easy recipes. It’s just too hot to be in the kitchen for any length of time. I have a pile of recipes that I always make every summer, and this No Bake Cherry Delight was added a while ago. It’s perfect when you’re craving something sweet but don’t want to fuss in the kitchen forever.
This recipe is super easy to make too. The only downfall is you need to make it a day in advance. You need to make sure that the crumb mixture and cream cheese mixture have enough time to set. Other than that, this is one scrumptious dessert.
Why You’ll Love This Recipe
- It’s a no-bake dessert, perfect for hot days.
- It’s quick and easy to prepare.
- A crowd-pleaser for any occasion.
- Delicious with minimal effort.
Kitchen Equipment You’ll Need
- 9 x 9″ baking pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Ingredients
- 1 3/4 cups crushed graham cracker crumbs
- 1/3 cup sugar
- 1/4 cup melted butter
- 2 cups whipped Dream Whip topping (1 envelope)
- 1/2 teaspoon vanilla
- 1 (8 ounce) package cream cheese, softened
- 1 (28 ounce) can cherry pie filling
Step-by-step Instructions
- Prepare a 9 x 9″ baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Spread the mixture on the bottom of the prepared baking pan to form a crust.
- Mix the Dream Whip topping according to the package directions, then beat in the softened cream cheese a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth the mixture on top of the crust.
- Top with the cherry pie filling.
- Chill for at least 3 hours (overnight is even better). If storing in the fridge overnight, cover with plastic wrap.
Tips for Success
- Ensure the cream cheese is fully softened before mixing for a smooth texture.
- Chill the dessert overnight for the best firm texture.
- Use high-quality cherry pie filling for the best flavor.
Additional Tips and Variations
- Try using different fruit pie fillings like blueberry or strawberry for a twist.
- Add a sprinkle of crushed nuts on top for extra crunch.
Nutritional Highlights (Per Serving)
Calories: 350 | Carbohydrates: 40g | Fat: 20g | Protein: 4g
Frequently Asked Questions (FAQ)
Q: Can I make this dessert ahead of time?
A: Yes, this dessert is best made a day ahead to allow it to set well.
Q: Can I freeze No Bake Cherry Delight?
A: It’s best enjoyed fresh, but you can freeze it. Thaw in the refrigerator before serving.
Conclusion
There you have it! A delightful and easy dessert that’s sure to impress. Give this No Bake Cherry Delight a try, and let me know how it turns out for you. I’d love to hear your thoughts and any creative twists you come up with. Happy no-baking!
