My Favorite Peanut Butter Cookies
My Favorite Peanut Butter Cookies
There’s something truly special about the aroma of freshly baked cookies wafting through the house. Today, I’m thrilled to share with you a beloved recipe that has been a staple in my kitchen for years: My Favorite Peanut Butter Cookies. These cookies are the perfect blend of sweet and salty, with a melt-in-your-mouth texture that will have everyone reaching for seconds. Whether you’re a peanut butter fanatic or just looking to satisfy your sweet tooth, these cookies are sure to become a favorite in your home too.
Why You’ll Love This Recipe
These cookies are incredibly easy to make and require just a handful of simple ingredients you likely already have in your pantry. The combination of creamy peanut butter and a hint of vanilla creates a rich flavor profile that’s both comforting and indulgent. Plus, they bake up in just a few minutes, making them perfect for a quick treat or a last-minute dessert for guests.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer or a sturdy whisk
- Measuring cups and spoons
- Baking sheet
- Fork
Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups sifted flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the butter, peanut butter, sugar, brown sugar, egg, and vanilla. Mix until smooth and creamy.
- Add the sifted flour, baking soda, and salt to the mixture. Stir until everything is well incorporated.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the balls on an ungreased baking sheet. Use a fork dipped in sugar or flour to press down the balls, creating a criss-cross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Ensure your butter is at room temperature to make mixing easier.
- Sifting the flour is key to achieving a light, tender cookie.
- Avoid overbaking by keeping a close eye on the cookies as they approach the 10-minute mark.
Variations and Additional Tips
- For an extra nutty flavor, stir in a handful of chopped peanuts or chocolate chips into the dough.
- If you prefer a chewier texture, slightly underbake the cookies.
- Try using crunchy peanut butter for added texture.
Nutritional Highlights (Per Serving)
While these cookies are a delightful treat, remember to enjoy them in moderation. Each cookie is approximately 150 calories with about 8 grams of fat, depending on the size and specific ingredients used.
Frequently Asked Questions (FAQ)
Can I use natural peanut butter instead of regular peanut butter? Yes, but be sure to stir it well to incorporate the oils before measuring.
How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.
Can I freeze the dough? Absolutely! Freeze the dough balls on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Conclusion
These peanut butter cookies are a simple yet satisfying treat that anyone can make. I hope you enjoy baking and sharing them as much as I do. If you give this recipe a try, please leave a comment below or share your creations with me on social media. I’d love to hear how they turned out for you!
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Source: allrecipes.com
