7-Up Biscuits!
There’s something magical about a biscuit that’s both incredibly easy to make and irresistibly delicious. Enter 7-Up Biscuits, a recipe that’s sure to become a staple in your kitchen. These biscuits are soft, fluffy, and have a hint of sweetness that makes them simply unforgettable.
Alright, friends. I’ve done it now. If you haven’t heard of 7-Up biscuits before, prepare to be amazed. They are so much better than they sound—truly, they are a revelation. In fact, I dare say these are a perfect copycat of the famous KFC biscuits. And let’s be honest, the colonel knows his biscuits. These are buttery, fluffy biscuit love at its finest.
As some of you might know, my dad perfected homemade biscuits, and I’ve shared his recipe with you. Those biscuits are amazing, and while they’re not difficult to make, they do require a bit more fuss than these 7-Up Biscuits. So, I suggest you try both recipes and let me know which one you prefer. I honestly can’t decide myself—I cherish the homemade feel of my dad’s recipe but adore the simplicity of this one. To me, both are winners.
Why You’ll Love This Recipe
- These biscuits are incredibly easy to make.
- You’ll enjoy a fluffy and buttery texture, reminiscent of KFC biscuits.
- The recipe requires minimal ingredients and effort.
Kitchen Equipment You’ll Need
- Mixing bowl
- Round biscuit or cookie cutter
- 9×13 casserole dish or cookie sheet pan
- Oven
Ingredients
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-Up
- 1/2 cup melted butter
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the Bisquick, sour cream, and 7-Up. The dough will be very soft—don’t worry!
- Knead and fold the dough until it’s coated with your baking mix.
- Pat the dough out on a flat surface and cut into biscuits using a round biscuit or cookie cutter.
- Melt the butter in the bottom of a cookie sheet pan or a 9×13 casserole dish.
- Place the biscuits on top of the melted butter.
- Bake for 12-15 minutes or until the biscuits are golden brown.
Tips for Success
- Ensure your oven is fully preheated to 425°F for the best rise and texture.
- Do not overmix the dough; it should remain soft and slightly sticky.
- Use a sharp cutter for clean edges, which helps the biscuits rise properly.
Additional Tips and Variations
- For a cheesy twist, add a cup of shredded cheddar cheese to the dough.
- Try adding a pinch of garlic powder for a savory flavor.
Nutritional Highlights (Per Serving)
- Calories: 200
- Fat: 12g
- Carbohydrates: 20g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use a different soda instead of 7-Up?
Yes, you can try using other lemon-lime sodas or even ginger ale for a slight variation in flavor.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can use any other baking mix or make your own by combining flour, baking powder, salt, and shortening.
Conclusion
There you have it—a foolproof recipe for 7-Up Biscuits that’s bound to impress. Whether you’re a seasoned baker or a novice in the kitchen, these biscuits are sure to become a favorite. Give them a try and let me know how they turn out. I’d love to hear your thoughts and see your biscuit creations!