MAMAL DIANE
Using quart-sized freezer bags, Mamal Diane stores peeled and quartered tomatoes in the freezer. Her summer harvest won’t go to waste, and the smaller bags are perfect for portioning and fit well in a standard freezer. Be sure to remove any air from the bags before freezing.
To quickly peel tomatoes, try this easy method shared by Kate on The Domestic Front. Cut an ‘x’ into the bottom of the tomato, but not too deep. You want to break the skin, but not through the fleshy meat. Submerge it in boiling water for about 20 seconds. Once cooled, you will be able to easily peel the skin away.
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