30 MINUTE ROLLS
So incredibly easy to make and wonderfully delicious, these 30-Minute Dinner Rolls are the perfect addition to any meal!
There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! I remember coming home from school to the smell of freshly baked buns or bread, ready and waiting as the perfect after-school snack! To this day, when I smell fresh baking, I am immediately transported to that happy time and place of my childhood.
Fast forward to today with busy work schedules, running to kids’ activities, and trying to simply keep up with life, it is difficult to put together a meal – let alone add on the extras!
This 30-Minute Dinner Roll recipe is wonderful because it is truly so easy to prepare, the buns take a short time to rise and the result is such a delicious treat that it is worth the extra effort! What a great side to enjoy with a hot and tasty bowl of soup or chili!
I love the convenience of buying dinner rolls from the store and the quality is very nice. In most cases, however, store-bought items have additives or preservatives in order to keep a longer shelf life. Making these homemade dinner rolls from scratch ensures that nothing is added except wholesome goodness! And these tasty little buns never last long enough to have to worry about shelf life!
If you are lucky enough to have any left over the next day, they do stay fresh and are so wonderful served with butter and jam in the morning! I love to enjoy this special treat with my morning coffee – it is comfort food at its best!
Our sense of smell is one of the most highly acute of all our senses and tends to influence our mood. It is no small wonder that when we smell freshly baked dinner rolls, it makes us feel happy and excited in anticipation of these tender, tasty treats!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy schedules.
- No preservatives or additives, just wholesome ingredients.
- Perfect as a side dish for any meal, especially soups and stews.
- Delicious fresh out of the oven and still delightful the next day.
Kitchen Equipment You’ll Need
- Stand mixer with a dough hook attachment
- Measuring cups and spoons
- 9×13-inch baking pan
- Oven
Ingredients
- 1 cup plus 2 tablespoons warm water
- ⅓ cup oil
- 2 tablespoons active dry yeast
- ¼ cup sugar
- ½ teaspoon salt
- 1 egg
- 3½ cups flour (either bread flour or all-purpose will work)
Instructions
- Preheat oven to 400 degrees.
- In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.
- Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time.
- Shape dough into 12 balls and place in a 9×13-inch pan. Let dough rest for 10 minutes.
- Bake for 10 minutes or until the tops are just golden brown.
Tips for Success
- Ensure your water is warm, not hot, to activate the yeast properly.
- If the dough is too sticky, add a bit more flour, one tablespoon at a time.
- For an extra golden top, brush the rolls with melted butter before baking.
Additional Tips and Variations
- Add herbs like rosemary or thyme for flavored rolls.
- Top with sesame or poppy seeds for a crunchy texture.
Nutritional Highlights (Per Serving)
Calories: 120, Carbohydrates: 22g, Protein: 3g, Fat: 3g, Fiber: 1g, Sugar: 2g
Frequently Asked Questions (FAQ)
Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast. Simply skip the resting time and continue with the rest of the instructions.
How should I store leftover rolls? Store them in an airtight container at room temperature for up to two days.
Can I freeze these rolls? Yes, you can freeze them. Allow them to cool completely, then store in a freezer-safe bag for up to a month. Reheat in the oven before serving.
Conclusion
These 30-Minute Dinner Rolls are an absolute delight and a must-try for anyone who loves the comforting aroma of freshly baked bread. Whether you’re serving them with a hearty stew or enjoying them with your morning coffee, these rolls are sure to impress. Give this recipe a try and let us know how it turns out in the comments below!
Source: SusanRecipe
