3-Ingredient Peanut Butter Cookies
Do you ever crave a sweet treat but feel short on time or ingredients? Enter the 3-Ingredient Peanut Butter Cookies! This classic, old-fashioned recipe is perfect for those moments when you want something delicious without much fuss. Made from just three pantry staples, these cookies boast a rich peanut butter flavor and a delightful chewy texture with a crisp exterior. Plus, they’re naturally gluten-free and dairy-free, making them a great option for almost everyone to enjoy.
Why You’ll Love This Recipe
These cookies are a breeze to whip up, taking only 10 minutes of prep time and another 10 minutes in the oven. Before you know it, you’ll have a batch of homemade cookies ready to delight your family. The best part? You can easily adjust the recipe to your liking by reducing the sugar, using different nut butters, or adding your favorite mix-ins. It doesn’t get much simpler or more satisfying than these flourless peanut butter cookies!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Mixing spoon or spatula
- Measuring cups
- Nonstick baking sheet
- Fork
Ingredients
- 1 cup peanut butter
- ½ cup sugar
- 1 egg
Step-by-Step Instructions
- Preheat your oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg until well combined.
- Scoop out a spoonful of the dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- To decorate and ensure even cooking, flatten each cookie ball by pressing a fork down on top, then press it down again at a 90º angle to create a criss-cross pattern.
- Bake in the preheated oven for 8-10 minutes, or until the bottoms of the cookies are golden brown.
- Remove the cookies from the baking sheet and let them cool.
Tips for Success
- Ensure your peanut butter is well stirred to prevent oily separation.
- If the dough is too sticky, chill it in the refrigerator for about 10 minutes before shaping.
- Keep an eye on the cookies towards the end of the baking time to prevent over-browning.
Additional Tips and Variations
- For a lower sugar version, reduce the sugar to ⅓ cup.
- Experiment with different nut butters like almond or cashew for a unique twist.
- Add chocolate chips or chopped nuts for extra flavor and texture.
Nutritional Highlights (Per Serving)
Approximately 120 calories, 7g fat, 10g carbohydrates, 4g protein.
Frequently Asked Questions (FAQ)
Can I use crunchy peanut butter? Absolutely! Crunchy peanut butter will add a nice texture to the cookies.
Can I make these cookies vegan? Yes, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and set aside for 5 minutes).
How should I store these cookies? Store them in an airtight container at room temperature for up to a week.
Conclusion
These 3-Ingredient Peanut Butter Cookies are a delightful treat that anyone can make. With their simple ingredients and straightforward process, there’s no reason not to give them a try. We’d love to hear how yours turn out, so feel free to share your experience and any fun variations you come up with!
