3-Ingredient Chili Cheese Dip
Am I alone in that I am pretty much always craving a cheesy delicious dip? It’s not that I have them all that often, but if given the opportunity I can’t see myself turning one down. This Chili Cheese Dip is a dip you could have very often if you chose to because it’s made up of just three ingredients and is super simple to throw (or layer) together. That trio and about five minutes of prep are all that stand between you and salty, scoopable chili cheese glory. Party, game day, or movie night, it’s always a good choice and luckily it’s quick to make up another batch when the first dish has been scooped clean. (It goes fast. Always.)
Why You’ll Love This Recipe
This 3-Ingredient Chili Cheese Dip is a game-changer for several reasons. First, it’s incredibly easy to make. With just three ingredients, it’s hard to find a simpler recipe. Second, it’s deliciously cheesy and satisfying—perfect for any occasion. Finally, it’s versatile enough to be served at parties, during game days, or as a comforting snack during a cozy movie night.
Kitchen Equipment You’ll Need
- Pie pan
- Spatula
- Grater
- Oven
- Serving dish for chips
Ingredients
- 1 (15 oz) can chili
- 8 oz cream cheese, at room temperature
- 1 1/2 cups sharp cheddar cheese, grated
- Tortilla chips or corn chips, for serving
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Spread the softened cream cheese evenly across the bottom of a pie pan.
- Pour the chili over the cream cheese and spread it out with a spoon or spatula.
- Sprinkle the grated cheddar cheese on top.
- Bake the dip until the cheese is melted and bubbly, about 25 minutes.
- Serve hot with your favorite chips and enjoy!
Tips for Success
For the best results, ensure the cream cheese is at room temperature before spreading it. This makes it easier to evenly distribute across the pan. Also, feel free to use your favorite type of chili, whether it’s homemade or from a can. If you want a spicier dip, opt for a chili with a bit of heat.
Additional Tips or Variations
You can easily customize this dip by adding extras like diced jalapeños, chopped onions, or even a sprinkle of sliced green onions for a fresh twist. For a smokier flavor, try using smoked cheddar cheese.
Nutritional Highlights (Per Serving)
This dip is a hearty and satisfying treat. Exact nutritional values may vary, but you’re looking at approximately 150 calories, 10g of fat, 8g of protein, and 5g of carbohydrates per serving.
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. Simply bake it just before serving.
What can I serve with this dip?
It pairs perfectly with tortilla chips or corn chips, but you can also serve it with sliced veggies or crusty bread.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack or pepper jack for added flavor.
Conclusion
This 3-Ingredient Chili Cheese Dip is as easy to make as it is delicious to eat. Whether you’re hosting a party or enjoying a quiet night in, this dip is sure to be a hit. Give it a try, and be sure to share your experiences and any creative variations you come up with. Happy dipping!
