Zucchini Patties

There’s something magical about the abundance of summer zucchini, and what better way to celebrate this versatile vegetable than with a plate of delicious Zucchini Patties? These patties are a delightful combination of grated zucchini, flavorful parmesan, and a hint of aromatic spices. Whether you’re looking for a quick appetizer or a satisfying side dish, these patties are sure to impress. Let’s dive into the essence of this simple yet scrumptious recipe!

Why You’ll Love This Recipe

You’ll love these Zucchini Patties for their ease of preparation and the delightful way they showcase the flavors of summer zucchini. They’re perfect for using up those oversized zucchinis that seem to hide under the leaves in your garden. Plus, with a crispy exterior and a tender, flavorful interior, these patties are sure to become a family favorite.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Grater
• Frying pan
• Spatula
• Paper towels

Ingredients

• 2 cups grated zucchini, well-drained (approximately 3 medium zucchini)
• 1 tablespoon finely chopped onion
• 1/4 cup Parmesan cheese (25 grams)
• 1/4 cup flour (32 grams)
• 2 large eggs
• 2 tablespoons mayonnaise
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1-2 dashes black pepper
• 1-2 tablespoons olive oil

Instructions

1. In a medium bowl, mix together all ingredients except for the olive oil.
2. In a medium to large frying pan over medium heat, heat the olive oil. Drop a heaping large spoonful of the mixture into the pan and cook until browned on both sides.
3. Drain on a paper towel-lined plate for a couple of seconds, then serve immediately. Enjoy!

Tips for Success

• Ensure the zucchini is well-drained to avoid soggy patties.
• Adjust the seasoning to your taste, adding more oregano or pepper as desired.
• For extra crispiness, fry in batches and avoid overcrowding the pan.

Additional Tips or Variations

For a cheesy twist, try adding shredded mozzarella to the mix. If you prefer a gluten-free version, substitute the flour with almond flour or gluten-free flour. Serve with a side of sour cream or tzatziki for a refreshing dip.

Nutritional Highlights (Per Serving)

Each serving of Zucchini Patties provides a good source of vitamins and minerals, with a moderate amount of protein and healthy fats.

Frequently Asked Questions (FAQ)

Can I make these patties ahead of time? Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before frying.

How do I store leftovers? Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a frying pan for the best texture.

Can I freeze the patties? Yes, you can freeze cooked patties. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen in a pan or oven.

Conclusion

These Zucchini Patties are a delicious and easy way to make the most of your summer zucchini harvest. Give this recipe a try and let us know how it turns out for you. We’d love to hear your variations and see your creations, so be sure to share your experiences!