Zucchini-Parmesan Cheese Fritters

If you’ve ever found yourself wondering what to do with an abundance of garden-fresh zucchinis, look no further. This Panko Parmesan Zucchini Fritters recipe is your answer. Not only are these fritters incredibly easy to make, but they also offer a delightful combination of crispy texture and savory flavor that will keep you coming back for more.

Why You’ll Love This Recipe

This recipe is perfect for those who appreciate simplicity and deliciousness. The zucchini fritters are light, crispy, and packed with flavor, making them an excellent appetizer or side dish. Plus, they are a healthy option that makes use of fresh produce and pantry staples.

Kitchen Equipment You’ll Need

• Colander
• Large bowl
• Cheesecloth (optional)
• Saute pan
• Spatula

Ingredients

• 1 1/2 lbs shredded zucchini (approximately 4 cups)
• 1 1/2 teaspoons kosher salt, divided
• 3 garlic cloves, minced
• 1/3 cup fresh grated Parmesan cheese
• 2/3 cup panko bread crumbs
• 1 large egg
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/4 teaspoon fresh ground black pepper
• 1/2 tablespoon olive oil

Step-by-Step Instructions

1. Shred the zucchini and place it in a colander set over the sink or a large bowl. Sprinkle with 1 teaspoon of kosher salt and let it sit for 10 minutes to sweat out excess moisture. Press and squeeze out any remaining moisture, or use a cheesecloth to wring it out.
2. Transfer the zucchini to a large bowl and add the remaining ingredients. Mix well to combine.
3. Heat a saute pan over medium-high heat and add the olive oil. Scoop 1/2 cup of the batter into your palm, form it into a patty, and place it in the pan. Repeat with the remaining batter.
4. Cook each fritter for 2-4 minutes on each side, until they begin to brown slightly.
5. Serve immediately and enjoy!

Tips for Success

To ensure your fritters are crispy, make sure to remove as much moisture as possible from the zucchini. Adjust the size of the fritters to your preference; smaller fritters will be crisper, while larger ones will be more tender.

Additional Tips and Variations

If you prefer a more robust flavor, try adding chopped fresh herbs like basil or parsley. For a spicier kick, a pinch of red pepper flakes can do wonders. You can also experiment by adding other grated vegetables such as carrots or sweet potatoes.

Nutritional Highlights (Per Serving)

• Calories: 70 kcal
• Carbohydrates: 8 g
• Protein: 4 g
• Fat: 3 g
• Saturated Fat: 1 g
• Cholesterol: 4 mg
• Sodium: 625 mg
• Potassium: 281 mg
• Fiber: 1 g
• Sugar: 3 g
• Vitamin A: 235 IU
• Vitamin C: 18 mg
• Calcium: 88 mg
• Iron: 1 mg

Frequently Asked Questions (FAQ)

Can I make these fritters gluten-free?
Yes, simply substitute the panko bread crumbs with gluten-free bread crumbs.

How do I store leftover fritters?
Keep them in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet to maintain crispiness.

Can I freeze zucchini fritters?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat from frozen in the oven or on a skillet.

Conclusion

I hope you give these Zucchini-Parmesan Cheese Fritters a try and discover just how delightful they are. They’re the perfect addition to any meal and a fantastic way to use up that extra zucchini. Don’t forget to share your experience and any variations you try!