According to the latest statistics, the experts say that USA imported almost one third of its garlic from China, last year. Quality control has always been a problem of great concern, but the truly bad thing about this imported garlic is the way it is being cultivated. You should also know that there are Chinese producers who use law- forbidden pesticides to boost their products. Among the other toxins, they use phorate and parathion, which can have devastating effects on your health.
Learn How to Protect Yourself
First and the most important thing – you need to learn how to recognize the toxic ones cultivated and China. So, when purchasing garlic next time, note the following things:
- Chinese garlic is lighter and less bulbous than the regular one
- Home-grown garlic is richer in taste than the one produced in China
- Chinese farmers often remove roots and stem to reduce weight and save on shipping. So, if these are not removed, the garlic you want to buy should be safe.
And remember, the safest way to enjoy the benefits of this vegetable is to start growing it on your own, or to buy it from some trusted local farmers. We really hope you find this article helpful and don’t forget to share it with your friends and family. Thank You and take care!