You Might Remember It As A Drink, But We Turned This Childhood Classic Into A Pie!
Does anything else scream “summer” more than Kool-Aid? We all remember those long, hot days with an ice-cold glass in hand, and maybe even a Kool-Aid mustache to show for it. While we’ve always enjoyed the drink, it never occurred to us to cook with it—until now! Introducing the Kool-Aid pie: a refreshing, no-bake treat that’s perfect for cooling down. Simply pop it in the freezer for a couple of hours, and you’ll have a delicious dessert ready to enjoy. While cherry is a classic choice, feel free to experiment with your favorite flavors!
Why You’ll Love This Recipe
This Kool-Aid pie is a fun twist on a childhood favorite that’s incredibly easy to make. It requires no baking, making it an ideal summer dessert. Plus, its vibrant color and flavor are sure to impress family and friends at any gathering!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Spatula or spoon for mixing
- Freezer or refrigerator
- Knife for slicing
Ingredients
- 1 graham cracker crust (store-bought or homemade)
- 1 (8 oz.) container frozen whipped topping
- 1 (14 oz.) can sweetened condensed milk
- 1 package unsweetened cherry Kool-Aid
- Whipped cream, for garnish
- Maraschino cherries, for garnish
Step-by-Step Instructions
- In a large mixing bowl, combine the sweetened condensed milk and the Kool-Aid packet. Mix well until the Kool-Aid is fully dissolved.
- Gently fold in the frozen whipped topping until just incorporated. Be careful not to overmix, to maintain its fluffy texture.
- Pour the mixture into the graham cracker crust, spreading it evenly.
- Place the pie in the freezer for at least 2 hours, or refrigerate for 4 hours until it is completely chilled and set.
- Before serving, garnish with whipped cream and maraschino cherries. Slice, serve, and enjoy!
Tips for Success
For the best results, make sure the whipped topping is fully thawed before adding it to the mixture. This will ensure a smooth and creamy texture. Also, be gentle when folding in the whipped topping to maintain the pie’s lightness.
Additional Tips and Variations
Feel free to experiment with different Kool-Aid flavors to find your favorite. Try grape, orange, or even tropical punch! You can also add a few drops of food coloring to enhance the pie’s vibrant appearance.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Fat: 10g
- Sugar: 28g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I make this pie ahead of time? Absolutely! This pie can be made a day in advance and stored in the refrigerator until you’re ready to serve.
What if I don’t have a freezer? No problem! You can refrigerate the pie for a little longer—about 4 hours—to ensure it’s properly set.
Can I use a homemade graham cracker crust? Yes, homemade crusts work just as well and can add a personal touch to your pie.
Conclusion
This Kool-Aid pie is not only a delightful throwback to childhood but also a simple and delicious treat that everyone will love. We invite you to try this recipe and share your experiences. Did you try a different flavor? Let us know how it turned out!
