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White Chocolate Macadamia Nut Cookies


2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter softened
1 1/4 cups brown sugar
1/4 cup white sugar
2 teaspoons vanilla
2 eggs
1 1/4 cups Ghirardelli classis white chips.
1 cup chopped macadamia nuts


Preheat oven to 350 degrees.
Stir flour, baking soda and salt in medium bowl; set aside. In stand mixer on medium speed cream butter, brown sugar and sugar. Add vanilla and eggs, one at a time mixing just until incorporated.
Add dry mixture slowly to butter mixture. Scraping bowl several times. Stir in chips and nuts. Drop by rounded tablespoons on to parchment covered cookie sheets. Bake 14-15 minutes or until the tops are lightly browned.