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Vanilla Brownies

Ingredients for Vanilla Brownies

Before we dive into the recipe, let’s gather all the ingredients you’ll need:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 1 tablespoon pure vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment Needed

To make these delicious vanilla brownies, you’ll need the following kitchen equipment:

  • Measuring cups and spoons
  • Mixing bowls
  • Whisk or electric mixer
  • 9×13-inch baking pan
  • Parchment paper or non-stick cooking spray
  • Cooling rack

Step-by-Step Directions

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your 9×13-inch baking pan with parchment paper or lightly grease it with non-stick cooking spray.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until the mixture is smooth and well-combined. Add the vanilla extract and eggs, one at a time, beating well after each addition.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense brownies.
  4. Bake the Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  5. Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a cooling rack to cool completely before cutting into squares.

Tips and Tricks for Perfect Vanilla Brownies

  • Room Temperature Ingredients: For the best results, make sure your eggs and butter are at room temperature before mixing. This helps create a smoother batter and ensures even baking.
  • Don’t Overmix: Overmixing the batter can lead to tough, dense brownies. Mix just until the ingredients are combined.
  • Check for Doneness: Use the toothpick test to check if your brownies are done. Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re ready. If it’s wet, give them a few more minutes.
  • Add-Ins and Variations: Feel free to get creative with your vanilla brownies. Add white chocolate chips, chopped nuts, or dried cranberries for extra flavor and texture. You can also swirl in some caramel or fruit preserves before baking for a fun twist.

How to Store Leftover Brownies

If you have any leftovers (which we doubt!), store them properly to keep them fresh. Place the brownies in an airtight container and keep them at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.

Perfect Pairings

Vanilla brownies pair beautifully with a variety of drinks and side dishes. Enjoy them with a hot cup of coffee or tea for a cozy afternoon treat. For a more indulgent experience, serve them with a scoop of vanilla ice cream and a drizzle of caramel sauce. They also make a delightful addition to any dessert table or potluck spread.

FAQ

Q: Can I use vanilla bean instead of vanilla extract? A: Absolutely! If you prefer a more intense vanilla flavor, you can use the seeds from one vanilla bean in place of the vanilla extract.

Q: Can I make these brownies gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that’s suitable for baking.

Q: Can I add frosting to these brownies? A: Definitely! A simple vanilla or cream cheese frosting would complement these brownies perfectly. You can also try a drizzle of white chocolate ganache for an extra touch of decadence.

Q: How do I prevent my brownies from sticking to the pan? A: Lining the baking pan with parchment paper or greasing it well with non-stick cooking spray will help prevent sticking. Be sure to allow the brownies to cool before cutting them to avoid any sticking issues.

Conclusion and Call to Action

Vanilla brownies are a delightful twist on the traditional chocolate variety, offering a rich, buttery flavor that’s sure to please any dessert lover. Whether you’re baking for a special occasion or simply want to treat yourself, this recipe is a must-try. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and baking tips. Happy baking!

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