Ingredients
- (1) 20 oz. can of crushed pineapple
- 1 box Angel food cake mix (the kind where you just mix water)
- 1 container of cool whip – thawed (optional)
Instructions
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Preheat oven to 350 degrees.
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In a large mixing bowl combine the angel food cake mix and the crushed pineapple.
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Mix well with a hand mixer.
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Pour into a 9×13 pan (no need to spray the pan).
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Bake at 350 degrees for 25 minutes until golden brown.
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The cake will fluff up but it will settle as it cools. Allow it to cool completely.
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Spread thawed cool whip over the top and serve.
Recipe Notes
Easy and yummy dessert with only 2 necessary ingredients! But, you won’t regret adding the topping!