Do you love meatloaf but want a way to switch things up every now and again? There’s no need to feel like you’re turning your back on the tried-and-true classic, but why not spice things up and put a twist on the traditional version?? Instead of a beef meatloaf with a tomato-ketchup sauce, we were inspired by one of our favorite holidays for this dish. Taking a cue from all the best flavors of Thanksgiving, we made a turkey meatloaf and packed it full of flavor. Seriously, all the best parts of the Day of Thanks rolled into one dish that you can make year-round!
Instead of using breadcrumbs as a way to keep our loaf nice and moist, we used herb-seasoned stuffing mix instead. And for even more Thanksgiving flavor, we sautéed the veggies ahead of time, adding in some McCormick® Simply Better Turkey Gravy to really pump things up. You guys, what a difference this gravy makes! This gravy has no artificial flavors and no added MSG. It adds moisture and flavor, without all the effort of making your own gravy or using a dry gravy mix – plus, it doesn’t add in all those extra calories. Win-win! Along with all the flavor we put into the meat itself, we also topped our turkey loaf with more of the gravy to prevent it from drying out.
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